Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Butterfly shrimp is an exquisite dish of Japanese cuisine that captivates with its crispy crust and the tenderness of seafood. This cooking method is believed to have originated in Japanese restaurants where special attention is paid to aesthetics and flavor balance. Fresh royal shrimp, halved and marinated in soy sauce and sherry, acquire a subtle aroma. Then coated in egg and breadcrumbs, they turn into golden crispy pieces that melt in the mouth. The dish is served with cilantro, lemon, and balsamic vinegar, enhancing its delicate flavor notes with freshness. Perfect as an appetizer or main course, butterfly shrimp is a true gastronomic delight that impresses with its refined taste and texture.
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Butterfly cupcakes are a delicate and airy treat inspired by the sophistication of French cuisine. Their name comes from their elegant shape: the top of each cupcake transforms into 'wings' rising above a filling of cream and jam. The history of these cupcakes goes back to when pastry chefs aimed to create a dessert that was not only pleasing to the palate but also visually charming. The flavor of these cupcakes is a subtle balance of sweetness, creamy softness, and berry freshness. Cane sugar adds caramel depth, while the airy batter pairs beautifully with rich strawberry jam. They are perfect for tea parties, festive occasions, or simply cozy evenings with loved ones. Butterfly cupcakes embody elegance and culinary art, where each bite is a true moment of enjoyment.
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Fried fern is a rare and refined dish of Russian cuisine that surprises with its uniqueness and rich flavor. Traditionally, fern has been used in the gastronomy of certain regions where its cooking secrets were known. Boiled ostrich fern loses its natural bitterness and acquires a tender texture, while the batter made from eggs and flour adds crispness and richness. The golden crust, light spiciness of pepper, and softness of the interior make this dish a true find for gourmets. It is usually served with vegetables or sour cream sauce, which further reveals its complex yet harmonious taste. Perfect for those seeking new culinary experiences and wanting to explore lesser-known culinary traditions.
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Creole shrimp is a fragrant dish deeply rooted in Louisiana's culinary traditions, where Creole cuisine blends European, African, and Caribbean influences. Its rich sauce made from tomatoes, Worcestershire sauce, and paprika offers a robust flavor with spicy notes, while the sautéed shrimp add tenderness and a taste of the sea. Vegetables like garlic, onion, bell peppers, and celery provide layers and depth of flavor. This dish pairs perfectly with rice that absorbs the rich sauce, making each bite delightfully harmonious.
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When we say avocado, we mean shrimp. The most popular of the folk salads is prepared in literally 20 minutes: you need to fry the shrimp, combine them with tomatoes, coarsely chopped avocado pulp, tear the lettuce leaves with your hands and dress everything together with store-bought Thousand Island sauce. But if you don't trust store-bought sauces, the Thousand Island recipe with pickles, which pleasantly enliven the creamy, but rather amorphous avocado, can be found here.
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Rice with shrimp, mussels, and monkfish is a true embodiment of Mediterranean cuisine, combining the freshness of the sea, the tenderness of rice, and a wealth of aromas. This recipe has roots in the traditions of coastal regions where seafood is an integral part of the diet. A light creamy béchamel sauce with tomato paste adds depth of flavor, while white wine and bay leaves bring notes of sophistication. The tender monkfish fillet, juicy shrimp, and aromatic mussels create a harmony of textures, making the dish perfect for both family dinners and festive gatherings. Garnishing with parsley not only decorates the dish but also adds freshness to every bite. This recipe is a true culinary journey to sunny Mediterranean.
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Shrimp and roasted vegetable salad is a refined dish of Pan-Asian cuisine that harmoniously combines the freshness of seafood with the aroma of roasted vegetables. Inspired by traditional Asian cooking techniques, this salad reveals a flavor palette through tender shrimp, sweet roasted peppers, and slightly caramelized zucchini. Combined with pasta, olives, and crunchy greens, it becomes a light yet hearty treat. The dressing of lemon juice, olive oil, and dill adds a zesty freshness that highlights the natural flavors of the ingredients. This salad is perfect as a standalone dish for a light lunch or an elegant appetizer before the main dinner, especially in summer.
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A Chinese (with some European influences) recipe that requires dexterity and a timer: the shrimp in the sauce should cook at the same time as the rice. The sushi sauce can easily be replaced with a mixture of rice vinegar, rice vodka and sugar. The rice vodka, again, can be replaced with sweet sherry.
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Zimin's Thai shukrut, which he cooked, among other things, at one of the Moscow "Omnivores". This is a typical khryapa, which we often repeat for editorial lunches and dinners. No shrimp - anything is used, from fish to chicken, from potatoes to zucchini, the main thing is a cabbage base (instead of white cabbage you can take any other) and more or less the same basic set of Asian spices and sauces. Yes, in general, cabbage is not so important. That is, this dish is a matrix, a method by which you can cook anything.
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Can be served as a salad or a main dish.
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Salad 'Mimosa' with shrimp and potatoes is a refined combination of sea notes and delicate layers. Inspired by the classic 'Mimosa' recipe, this version adds sophistication with shrimp and crunchy apple. Each layer creates a harmony of flavors: juicy shrimp, tender potatoes, tangy cheese, and the freshness of apple complemented by the airy texture of carrot and egg yolk. This salad is perfect for a festive table, adding a touch of elegance with its layered structure and rich taste. It pairs wonderfully with white wine or light snacks, highlighting its elegance. Ideal as a main dish or part of a gourmet dinner, it captivates hearts with its delicate and balanced flavor.
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Paella is a Mediterranean dish, a Spanish pilaf, which is always based on round white rice seasoned with saffron. It often combines chicken, seafood and various vegetables. The dish got its name from a special deep frying pan with thick walls. In it, the ingredients are not just fried, but cooked in their own juice. However, at home, in a regular frying pan, paella turns out no less tasty and aromatic. And if you cook it in olive oil with the addition of various spices and dry white wine, it will acquire a truly Spanish taste. In this recipe, golden paella is cooked in chicken broth with shrimp, chicken thighs, bell peppers, peas and other vegetables. It is recommended to serve the dish with cold pink Catalan or Valencian wine.
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Five Spices Fried Shrimp is a fragrant and spicy dish of Chinese cuisine that combines the sophistication of flavors with the richness of traditions. The Chinese philosophy of spices is embodied in the harmony of star anise, fennel, cinnamon, clove, and pepper that give the shrimp a complex, warm, and spicy note. The lightness of carrots and the tenderness of eggs balance the intensity of spices while sesame and green onions complete the picture by adding a crunchy texture and freshness. This dish is perfect for both festive dinners and cozy home meals, revealing the mystical depth of Eastern cuisine to gourmets. Serving it hot enhances their aroma, while pairing with rice or fresh vegetables makes the flavor even richer.
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Grilled shrimp in rice paper is a vibrant dish of Thai cuisine that embodies the freshness and spiciness of Eastern flavors. Shrimp infused with garlic, lemon zest, and jalapeño are grilled to golden tenderness. They are then carefully wrapped in thin rice paper along with refreshing lettuce, crunchy cucumber, and fragrant herbs. This combination of textures and flavors gives the dish a delightful lightness, making it perfect for warm evenings. Served with a sweet-and-sour sauce that reveals a balance of spiciness and freshness, the roll is easy to hold and enjoy every crispy, juicy bite.
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Thai soup with shrimp and vegetables is a true embodiment of flavor harmony, combining rich seafood aroma, spicy seasonings, and fresh vegetables. This soup originates from traditional Thai cuisine where every detail is crafted for depth of flavor. Dried shrimp mixed with onion and black pepper form a rich base that blends smoothly with chicken broth and fish sauce. Carrots, cauliflower, zucchini, and green beans add brightness and textural variety while fresh shrimp contribute tenderness and exquisite taste. It is served hot with basil leaves that give it a fresh, spicy note. This soup is perfect as a light yet nourishing dish that provides comfort and enjoyment with every sip.
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