Recipe Catalog

The 'Black Bumblebee' coffee is an elegant blend of bitter black coffee and soft, enveloping honey. The drink's name symbolizes its contrasting flavor nuances: the bitterness of coffee smoothly transitions into the sweet caramel notes of honey, like the flight of a dark bumblebee in the sunny morning light. This signature recipe has delighted fans of unusual coffee compositions, bringing warmth and depth of flavor to every morning. 'Black Bumblebee' is especially good in cooler weather, warming with its rich aroma. Honey not only softens the strength of the coffee but also imparts light floral notes, transforming simple coffee enjoyment into a true gastronomic discovery.

The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides". Cafe "Grenochka".

The non-alcoholic cocktail 'Bumblebee' is a refined drink that captivates with its blend of rich espresso flavor, sweet caramel, and citrus freshness of orange. Its layered structure resembles the wings of a bumblebee, and the play of shades makes it not only tasty but also visually appealing. The recipe emerged as an alternative to strong coffee cocktails and quickly gained popularity due to the harmonious balance of sweetness and bitterness. Ice adds a pleasant coolness to the drink, while the subtle aroma of caramel makes it especially cozy. 'Bumblebee' is perfect for summer relaxation or evening gatherings – it can be sipped through a straw to enjoy the smooth transition of flavors or stirred for a more uniform experience. In any case, this cocktail leaves a gentle aftertaste and a desire to try it again.

Restaurant "Pub Lo Picasso", head bartender Ivan Kalinko.

A cold, cheerful drink: coffee with orange juice, laid out in stripes. Hence the comparison with a bumblebee (bumblebee in English). It is better to stir the drink before drinking. This recipe is from "Coffee Mania.