L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Kutaby with greensAzerbaijani cuisine
Paella dish
Queen of PuddingsBritish cuisine
Paella dish
Pan con tomatoSpanish cuisine
Paella dish
GyrosGreek cuisine
Paella dish
SauceRussian cuisine
Paella dish
BeshbarmakKyrgyz cuisine

Bumble from fresh

4 servings

1 minutes

Restaurant "Pub Lo Picasso", head bartender Ivan Kalinko.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
30.8
kcal
0.3g
grams
0.1g
grams
7.3g
grams
Ingredients
4servings
Cooking steps
  • 1

    Place all ingredients in a shaker.

    Required ingredients:
    1. Freshly squeezed orange juice100 ml
    2. Double espresso (doppio)60 ml
    3. Caramel syrup30 ml
  • 2

    Mix thoroughly.

  • 3

    Pour into a glass for serving with ice.

Similar recipes