Recipe Catalog
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Buckwheat grissini with parmesan is a refined blend of Italian tradition and modern taste. These crispy breadsticks, originating in Piedmont in the 17th century, gain a new dimension from the rich nutty flavor of buckwheat flour and the savory taste of parmesan. Their light, airy texture pairs perfectly with soups, cheeses, and wine tastings, while sesame, flaxseed, and poppy seeds add a unique aromatic complexity. The simplicity of preparation makes this recipe accessible even for novice cooks. Grissini not only beautify your table but also provide gastronomic pleasure by awakening harmony between tradition and innovation in every bite.
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Buckwheat cutlets with parmesan and sour cream sauce are a harmony of Russian tradition and European taste. Buckwheat, an ancient and beloved grain of Russian cuisine, forms the base of tender cutlets enriched with parmesan. Potatoes add softness while onions provide a slight spiciness. Fried to a golden crust, they acquire an appetizing aroma and crispy texture. The sour cream sauce with gherkins, garlic, and herbs adds refreshing notes, making the dish even richer. These cutlets are versatile – suitable for both family dinners and festive tables. They can be served with vegetables, herbs or a light garnish. The combination of simple ingredients transforms into a culinary masterpiece where Russian traditions meet the sophistication of Italian cheese.
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Chef Dmitry Gusarov shared the recipe from the Kalabasa restaurant menu with us.
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The recipe was shared with us by Yuri Manchuk, chef of the Charlie restaurant.
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Alexei Zimin brought this recipe from Karabikha, the estate of the poet Nekrasov in the Yaroslavl region. It turns out that the singer of the people's sufferings was a refined gourmet and a regular at a gastronomic club that existed in St. Petersburg in the 1870s, whose members rated each dish and wine at dinner parties. This porridge deserves the highest marks - buckwheat, mushrooms and parmesan, an absolutely win-win combination.
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Grissini al cioccolato is an Italian treat that combines crispy breadsticks with a rich chocolate aroma. Originating from Piedmont, grissini are traditionally served with wines and appetizers, but this version turns them into an exquisite dessert. The dough mixed with chocolate chips rises and is then rolled into thin sticks that are baked to perfect crispness. The flavor blends light sweetness with a rich chocolate note, creating a harmony of simplicity and sophistication. They are perfect for breakfast with a cup of espresso and can be served with cream or fruits or enjoyed on their own while indulging in Italian gastronomic traditions. Each crispy slice is a small portion of delight!
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Grissini with cured ham is a refined snack from sunny Italy, where baking traditions date back to the Middle Ages. These crispy breadsticks made from semola flour have a delicate, slightly nutty flavor enhanced by olive oil aroma. Paired with prosciutto, they create a harmony of textures: the airy crispness of grissini contrasts with the tender silkiness of the ham. It's perfect for an aperitif or as a light snack to enjoy Italian flavors.
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Arugula salad with pear, parmesan, and balsamic vinegar is an exquisite combination of flavors born in the heart of French cuisine. The slight bitterness of arugula harmonizes with the honey sweetness of pear, while the delicate salty notes of parmesan add depth to the dish. Balsamic vinegar and olive oil create a subtle, balanced dressing that highlights the richness of flavor nuances. This salad is perfect for a romantic dinner or a light summer lunch, bringing freshness and elegance to any meal. It can be served as a standalone dish or as a refined side to meat and seafood. The simplicity of preparation and exquisite taste make this salad a true decoration for any culinary collection.
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Stilton cheese soup with parmesan croutons is a refined dish with a deep history. Inspired by Spanish culinary traditions, it combines English Stilton with a rich creamy texture and a hint of cider's acidity. The parmesan croutons add a crunchy salty note, creating a harmony of flavors. This soup is perfect for cold evenings, warming with its velvety taste and delicate aroma. It can be served as a standalone dish or as part of an exquisite dinner. The combination of butter, vegetables, and spices makes it rich and comforting, while the ease of preparation allows you to enjoy this masterpiece at home. The thick consistency of the soup, imparted by the Stilton, turns it into a true delight for gourmets.
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Mussels with parmesan and white wine is an exquisite dish of Belgian cuisine that captivates with the delicate taste of seafood, subtle notes of garlic and herbs, as well as the creaminess of butter and melted parmesan. In Belgium, mussels are traditionally served with crispy fries, creating a harmonious balance of textures and flavors. The dry white wine used in cooking enhances the natural sweetness of the seafood, while grilling adds an appetizing aroma and a light crispy crust. This dish is perfect for a festive dinner or a romantic evening. Mussels should be served hot while the cheese remains soft and stretchy, accompanied by fresh baguette or a glass of chilled white wine.
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This recipe for seared tuna with Parmesan, arugula, and mussels is a true embodiment of refined European cuisine. It combines the tenderness of tuna, rich sea notes of mussels, and the freshness of arugula. Marinated in a mixture of sesame and peanut oils with balsamic vinegar, the tuna acquires a delicate aroma. Quickly seared, it retains its juiciness, while the combination of soy sauce and Dijon mustard adds a light spiciness. Thin slices of Parmesan complete the dish with deep flavor. This exquisite delicacy is perfect for dinner among fine dining enthusiasts and is served as an elegant appetizer. Each bite hides a harmony of textures and aromas, making it a true gastronomic masterpiece.
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Pumpkin soup with parmesan and cinnamon is a cozy autumn dish that warms the soul and delights the taste buds. Its roots trace back to American cuisine, where pumpkin holds an important place in seasonal recipes. The delicate pumpkin puree enriched with butter and chicken broth acquires a rich velvety flavor. The addition of cinnamon gives the soup warm spicy notes, while sugar enhances the natural sweetness of the pumpkin. The finishing touch is grated parmesan – it adds a salty-creamy hint and makes the texture richer. This soup is perfect for cool evenings; it can be served as a standalone dish or as an exquisite appetizer before the main meal. The aromatic spice and creamy consistency make it a favorite autumn recipe for many gourmets.
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Veal with parmesan and rosemary is a refined dish of Italian cuisine that combines the tenderness of meat with the aroma of cheese and herbs. This classic recipe has its roots in the traditions of Tuscan and northern cuisine, where rosemary and parmesan play an important role. The combination of a crispy breadcrumb crust and tangy cheese creates a rich, intense flavor that unfolds with each bite. A light garlic note in creamy and olive oil adds warmth to the taste. The dish is perfect for special occasions or a cozy dinner with loved ones, beautifully complemented by fresh vegetables and a glass of white wine. It is served hot on warm plates to maintain its appetizing quality and texture.
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Trout with parmesan and thyme is an exquisite dish of Italian cuisine that combines the tenderness of fish, the spiciness of thyme, and the rich flavor of parmesan. The origins of this recipe trace back to Mediterranean tradition, where simple ingredients create a wonderful harmony of taste. A light crust of melted cheese gives the dish a special texture, while the aroma of thyme enhances the freshness of the fish. A salad mix with balsamic dressing adds a refreshing note and makes the dish perfectly balanced. It is served with capers that add a slight piquancy. This is an ideal option for both a romantic dinner and a light yet elegant lunch. Trout with parmesan and thyme is a celebration of flavor that requires no complicated cooking but guarantees refined enjoyment.
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This elegant French recipe combines tender cauliflower with the rich flavor of Parmesan and aromatic white mushrooms, highlighted by the freshness of parsley. The mushrooms are marinated in lemon juice with zest, acquiring a bright and refreshing taste, while the cauliflower, fried in a cheesy crust, gains an appetizing golden texture. This dish is a true celebration for gourmets, harmoniously balancing creamy, nutty, and earthy notes. Perfect as a warm salad or an exquisite side dish for meat and fish dishes, it can be served at dinner with friends or as an impressive treat on a festive table. Cook with love and enjoy this refined taste of French cuisine!
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