Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Brazilian cake 'Pavê' is a delicate and refreshing treat that has firmly entered the traditions of Brazilian cuisine. Its history traces back to European layered desserts adapted in Brazil using local ingredients. This cake features layers of soft cookies, fruits, and rich cream, creating a harmony of textures and flavors. The creamy base made from condensed milk with hints of vanilla is complemented by the freshness of strawberries and bananas, while airy whipped cream adds lightness. Pavê is perfect for festive tables and warm family gatherings, especially when chilled, allowing the layers to soak and create delightful juiciness. It can be decorated with nuts or chocolate shavings for added flavor accents. This dessert embodies Brazilian hospitality and love for sweet pleasures.
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Brazilian coconut cake is an exquisite combination of a delicate sandy base, a rich coconut layer, and sweet condensed milk. This dessert has its roots in traditional Brazilian cuisine, where coconut is widely used in pastries. Its flavor is wonderfully balanced: the crunchy base is complemented by a velvety coconut layer, while the condensed milk adds a special sweetness. This cake is perfect for cozy family tea times or festive events, and the fresh coconut flakes and creamy topping make it particularly appealing. When adorned with berries or candied fruits, it becomes a true centerpiece that delights all guests.
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The recipe is taken from the magazine "Cakes and pies. And also the best recipes for cakes, rolls, pastries and cookies.
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Picanha steak, named after the cut: rump steak. Very popular now in Moscow meat establishments - from the alternative steaks section. Brazil's first contribution to our "Golden Thousand.
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Shinshin-di-galinha, or chicken in sauce. Brazilian contribution to the "Golden Thousand". All the charm of the dish is in the unusual sauce - from dried shrimp, ginger and nuts.
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Brazilian-style calf liver is a delightful dish of Latin American cuisine that combines the rich flavor of liver with the exotic sweetness of banana. It reflects Brazil's gastronomic traditions, where meat products are often paired with fruits to create a balance of flavors. Marinating in white wine and lemon juice makes the liver tender and aromatic, while brief stewing with banana adds special tenderness to the dish. A side of fluffy rice complements the composition, making it harmonious. This recipe is perfect for cozy family lunches or festive dinners, surprising with its unusual yet delightful combination of ingredients.
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Brazilian cherry salad is an amazing combination of flavors reflecting the vibrant and bold character of Brazilian cuisine. This recipe combines the ocean freshness of tuna, the tender texture of potatoes, the creaminess of cheese, and the refreshing crunch of cucumbers. Notes of sweet-sour cherry add exotic zest to the dish, while yogurt sauce with olives gives it sophistication. This salad is perfect for festive gatherings as well as a light dinner. It pairs wonderfully with crispy bread and white wine, creating a harmony of flavors. In Brazil, experimenting with ingredients is common, and this salad is a great example of how unexpected combinations can create exquisite dishes.
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Brazilian lemonade is a refreshing and unusual drink that embodies the spirit of sunny Brazil. Unlike traditional lemonade, its base is lime, which gives a bright tartness and freshness to the flavor. A key feature of the recipe is the addition of condensed milk, which softens the acidity of the lime, creating a creamy texture and light sweetness. This drink is often served on hot days to cool down and enjoy tropical aromas. Its origin story is not entirely clear, but it has become a favorite in Brazilian home cooking and gained popularity far beyond the country's borders. Brazilian lemonade is perfect for summer parties and picnics, and its simplicity in preparation makes it accessible even for beginners.
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Brazilian quindim is a refined dessert with a rich history rooted in Portuguese and African cuisine. Its bright yellow color symbolizes sunny warmth, while its velvety texture and rich flavor create unforgettable sensations. The base of quindim consists of egg yolks, condensed milk, and shredded coconut, giving the dessert a light exotic touch. Baked in a water bath, it gains tenderness, and the sweet caramel crust adds special charm. The taste of quindim is a perfect balance of sweetness, a hint of lime's acidity, and creamy softness. This dessert is traditionally served at holidays and family celebrations in Brazil, and its rich aroma and dense texture make it a true centerpiece on any table.
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Brazilian Mojito is a refreshing cocktail that harmoniously combines the richness of rum, the freshness of lime, and the aroma of mint. The Brazilian version of this classic drink adds a touch of exoticism with a blend of two types of rum, the sweetness of champagne, and the playful fizz of Sprite. Lime crushed with sugar and mint gives the drink a pronounced citrus freshness while rum adds depth to the flavor. This cocktail is perfect for summer beach parties, relaxed gatherings with friends, and festive moments. Its lightness and freshness make it a wonderful complement to the hot Brazilian sun, while its refined notes allow enjoyment year-round. Easy to prepare yet sophisticated in taste, Brazilian Mojito is a true embodiment of South American passion and joyfulness.
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Brazilian corn pie is a cozy treat inspired by South American culinary traditions. It is based on cornmeal, which gives the pastry softness and lightness, along with a characteristic sweet flavor. The combination of milk, sugar, and vanilla aroma makes the pie tender and airy, while the addition of eggs ensures its fluffiness. This pie is perfect for family breakfasts or cozy tea times, filling the home with the aromas of warm baked goods. The dish's history traces back to indigenous Brazilian traditions where corn was a staple ingredient. Today it can be found on festive tables as well as in everyday menus, and its delicate texture and sweet taste make it a great complement to a cup of coffee.
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The Brazilian banana pie known as 'Cuca de Banana' is a fragrant and airy treat rooted in German traditions that found its place in Brazilian cuisine. It combines soft kefir dough with juicy caramelized bananas topped with a crunchy crumb. Sweet, spicy, and slightly moist, it pairs perfectly with a cup of hot tea or coffee. Its texture is light yet rich, and the flavor is a harmonious balance of creamy sweetness with warm notes of cinnamon and vanilla. This pie is often served at family tea gatherings and celebrations, creating a cozy atmosphere of home warmth. It reveals its best flavor when warm but remains delightful at room temperature.
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Pão de queijo is a traditional Brazilian gluten-free cheese bread, a delightful snack with a tender texture and rich cheese flavor. Its roots trace back to the colonial era when locals replaced wheat flour with tapioca starch from cassava root. This made the bread light, airy, and gluten-free. When cut open, warm cheese strands stretch out, creating a rich creamy taste, while the crispy crust adds a pleasant touch. Pão de queijo is perfect as a standalone snack and pairs wonderfully with coffee, tea, or even meat appetizers. Brazilians love it for its versatility and ease of preparation — it's suitable for both everyday breakfast and cozy family evenings.
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Brazilian potato salad is a vibrant dish with South American character. Its roots trace back to family gatherings and barbecues, where it invariably accompanies juicy grilled meat. Tender cubes of potato and carrot soaked in a refreshing lemon mayonnaise sauce create a harmony of softness and zest. Large pieces of egg add richness, while fresh parsley brings lightness and freshness. This salad attracts with its simplicity and rich flavor that balances the sweetness of carrots, the slight acidity of lemon, and the aromatic spiciness of white pepper. It is perfect for festive feasts as well as cozy family dinners. Serving it with meat allows you to feel the true spirit of Brazilian hospitality.
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Light chocolate biscuit is the base of the famous 'Prague' cake, created by confectioners inspired by European desserts during Soviet times. It has a soft and airy texture, and the addition of cocoa powder gives it a rich chocolate flavor. Condensed milk and sour cream make the dough tender, while the balance of sweetness and slight acidity adds depth to the taste. This biscuit is versatile: it pairs wonderfully with creams, syrups, and glazes while maintaining its tenderness and elasticity. In traditional Russian cuisine, it has become a symbol of festive treats and cozy home evenings. It can be served with nuts, fruits, or classic chocolate cream, creating a dessert that can charm even the most discerning gourmets.
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