Brazilian Quindim (Quindim Brasiliani)
4 servings
70 minutes
Brazilian quindim is a refined dessert with a rich history rooted in Portuguese and African cuisine. Its bright yellow color symbolizes sunny warmth, while its velvety texture and rich flavor create unforgettable sensations. The base of quindim consists of egg yolks, condensed milk, and shredded coconut, giving the dessert a light exotic touch. Baked in a water bath, it gains tenderness, and the sweet caramel crust adds special charm. The taste of quindim is a perfect balance of sweetness, a hint of lime's acidity, and creamy softness. This dessert is traditionally served at holidays and family celebrations in Brazil, and its rich aroma and dense texture make it a true centerpiece on any table.
1
Mix flour (in Brazil, coconut flakes are used - you can use them) with condensed milk, add egg yolks and lime juice, and mix well again. Let the mixture sit for 15 minutes.
- Wheat flour: 150 g
- Condensed milk: 350 g
- Egg yolk: 6 pieces
- Lime juice: 1 tablespoon
2
Meanwhile, grease the disposable molds with butter and sprinkle them with sugar.
- Butter: 30 g
- Sugar: 100 g
3
Distribute the mixture into molds, filling them 2/3 full, and place them in a larger baking dish, adding a little water (up to 2/3 of the molds) so the dessert cooks in a water bath. Bake in the oven for 40 minutes at 180 degrees.
- Wheat flour: 150 g
- Condensed milk: 350 g
- Egg yolk: 6 pieces
- Lime juice: 1 tablespoon
4
Let the dessert cool; it can be placed in the fridge for better soaking.
