Brazilian cake
4 servings
60 minutes
The recipe is taken from the magazine "Cakes and pies. And also the best recipes for cakes, rolls, pastries and cookies.
1
Combine eggs with 1.5 cups of sugar and beat with a mixer until white and increased in volume.
- Sugar: 2.5 glasss
- Chicken egg: 3 pieces
2
Add sifted flour with baking powder and mix well.
- Wheat flour: 2 glasss
- Baking powder (raising agent): 1 tablespoon
3
Transfer the dough to a rectangular mold greased with vegetable oil.
- Vegetable oil: to taste
4
Bake in a preheated oven at 180 degrees for 40 minutes.
5
Let the finished cake cool down a bit.
6
Combine milk, cocoa powder (0.5 cup), softened butter, and sugar (1 cup), and mix well.
- Milk: 4 tablespoons
- Cocoa powder: 1.5 glass
- Butter: 1 tablespoon
- Sugar: 2.5 glasss
7
Transfer the mass to an enameled pot and bring to a boil over high heat, stirring constantly.
- Water: 1 glass
8
After boiling, reduce the heat and cook until the sugar is completely dissolved.
9
Pour warm glaze over the cake.
10
Let it cool a bit, then place it in the fridge until the glaze sets.
11
Before serving, cut into pieces and garnish with berries or mint leaves.
