Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Recipe by Mikhail Poetov, Krasnoyarsk bartender 0.75 Please | Wine & Kitchen.
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Gluten-free 'Zebra' pie with chokeberry flour is an elegant blend of airy dough and rich chokeberry flavor with light nutty notes. Inspired by the classic striped dessert 'Zebra', this pie creates a hypnotic pattern through alternating light and dark dough. Chokeberry flour, traditionally used in Slavic cuisine, adds an unusual aromatic depth reminiscent of old village recipes. Corn flour keeps the pie soft and tender, while butter enhances its richness. It's perfect for morning tea or a cozy family evening—a great choice for those seeking a gluten-free alternative to classic desserts while maintaining rich flavor and texture.
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Cherry pie made from bird cherry flour is a charming dessert of Russian cuisine rooted in the traditions of Siberian peoples. Bird cherry, with its subtle almond-nut aroma, gives the pastry a rich flavor and warm earthy tones. This pie resembles chocolate sponge cake but has natural notes of hazelnut and vanilla. Its delicate, slightly moist texture harmonizes with light sour cream frosting, creating a perfect balance of sweetness and freshness. The bird cherry pie is not only a gastronomic delight but also a cultural heritage that connects generations.
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The cake goes well with any tea and coffee, it is not cloying, has a delicate bird cherry flavor)
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Kefir pancakes with chokeberry flour are a cozy dish of Russian cuisine that evokes nostalgia for a village breakfast. Chokeberry flour gives them a subtle almond aroma and delicate nutty flavor, while kefir makes the texture airy and soft. Their brownish color may seem deceptive - inside they remain surprisingly tender. This is not just a treat but a story of traditions where ancient recipes blend with modern approaches. Perfect for breakfast or a cozy family tea time. Sweetness can be adjusted with sugar substitutes, and rice flour provides a gluten-free composition, making them accessible for those on special diets. They can be served with honey, berries, or sour cream - the taste will be truly harmonious.
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Siberian cherry cake is the embodiment of traditional Russian flavors and traditions. Its base is cherry flour, giving the dessert a unique, slightly almond aroma and rich texture. The history of this cake is linked to Siberian regions where cherries grow abundantly and are actively used in cooking. The sour cream frosting makes it especially tender, soaking the layers with softness, while walnuts add a light crunch. The cake's flavor is rich with a pleasant tartness and a hint of nuttiness. It is perfect for cozy home tea gatherings and festive feasts, allowing one to enjoy the taste of authentic Russian cuisine.
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Lenten cherry cake is an amazing combination of simplicity and refined taste from Serbian cuisine. Its base is cherry flour, which gives the baked goods a rich nutty-berry aroma with subtle almond notes. Semolina makes the texture tender and airy, while honey adds natural sweetness. Soaked with raisins and nuts, the cake has a rich flavor and pleasant moisture. This dessert is a true find for a lenten menu as it contains no dairy or eggs but remains hearty and nutritious. It pairs perfectly with tea or a cozy family dinner, revealing deep flavor nuances with each bite. Its baking is simple, yet the result will surprise even discerning gourmets.
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Gluten-free cherry cake is an exquisite dessert of Russian cuisine that embodies rich traditions and a unique flavor. The main ingredient is cherry flour, giving the sponge a subtle nutty-vanilla aroma. Delicate layers soaked in aromatic syrup with Amaretto liqueur pair beautifully with airy cream cheese frosting. The composition is completed with chocolate flakes and fresh blueberries, adding a touch of elegance. This cake not only delights the palate but also serves as a wonderful alternative to classic gluten-free baking. An ideal choice for celebrations, it captivates with its rich bouquet and tender texture.
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The recipe was given to us by Vladimir Burkovsky, the owner of the Puppen Haus restaurant.
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The classic bird cherry cake is a true embodiment of Russian traditions and flavor richness. Its history dates back to times when bird cherry was widely used in baking, giving products a unique aroma and slight astringency. This cake features a rich taste with nutty and berry notes that pair beautifully with the delicate sour cream frosting. Thanks to the soaking in syrup with cognac, the layers become even softer and more aromatic. The bird cherry cake is perfect for cozy family tea gatherings as well as festive feasts, surprising guests with its uniqueness and refined taste. Its velvety texture and balance of sweetness make each spoonful a true gastronomic delight.
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The fragrant cherry cake is a refined dessert that is part of traditional Russian cuisine. Its main ingredient is cherry flour, which gives the baked goods a unique nutty-berry flavor with subtle almond notes. Cherry has long been used in Russian cooking for its rich aroma and health benefits. The cake layers are tender and moist due to soaking in sugar syrup, while the airy cream made from sour cream and powdered sugar adds softness to the dessert. This cake is perfect for cozy family tea gatherings and festive events, delighting with its rich taste and appetizing aroma.
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Recipe from the chef of the Hands neo-bistro Vyacheslav Kazakov.
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The Berendey restaurant is located practically in the forest, which is why the local honey cake made from buckwheat honey and bird cherry flour practically blends in with nature. Nika Ganich , author of the book "Geography to Taste with Nika Ganich. Tula", shared the recipe with us.
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Tajine of sea bass with cherimoya is a harmony of Mediterranean aromas and rich flavors. This dish combines the tenderness of fish with the rich, spicy cherimoya paste made from cilantro, garlic, chili, and saffron. Marinated bass infused with spices simmers in a tajine with vegetables, preserved lemon, and white wine, creating a complex and balanced taste. The juicy texture of the fish pairs perfectly with fluffy couscous or bulgur, while fresh cilantro adds brightness. This recipe is inspired by Moroccan traditions where tajine is used for slow cooking to allow ingredients to reveal their full range of flavors. The dish is perfect for a cozy family dinner or festive table, enveloping the space in exotic aromas and immersing you in the atmosphere of distant lands.
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Bird cherry flour is expensive, but you only need to add a little bit of it to the dough to transform the usual pancake taste beyond recognition. These dessert pancakes will be dark purple, with a floral aroma , chocolate flavor and a hint of almond. You can also add a shot of cognac to the dough - to make it completely unlike anything else.
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