Recipe Catalog
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Berries with English cream are an exquisite dessert of British cuisine that combines the tenderness of custard and the freshness of seasonal berries. English cream, known for its velvety texture and rich vanilla aroma, is the base of many classic desserts. Its preparation requires patience and precision: whipped yolks with sugar are combined with hot cream and milk, turning into a thick, silky mixture. The chilled cream perfectly complements the juicy berries, creating a delightful balance of sweetness and light acidity. This dish is suitable for an elegant finish to a festive dinner or a cozy tea time. It can be served in glasses or on plates adorned with fresh mint leaves. The taste of this dessert provides a sense of comfort and elegance, making it a favorite treat for many gastronomy enthusiasts.
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This cream is good because it can be easily made without additional sugar: banana itself is a source of natural sucrose. That's why desserts with banana are so ingenious and simple.
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Creamy ice cream with berries and mint is a refined delicacy of Russian cuisine, combining the tenderness of creamy texture, the freshness of berries, and subtle hints of mint. Its roots trace back to European ice cream traditions but gained its unique character through its soft texture and airiness. The base made from eggs, milk, and cream transforms into a velvety cream with a light strawberry hue, while added peaches provide fruity sweetness. Chilled in shape, it becomes the perfect dessert for summer evenings or festive gatherings. Its lightness and refreshing taste make it a wonderful conclusion to a meal, while the mint aroma adds an exquisite touch. Ideal with a cup of fragrant tea or a glass of cool white wine.
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Berry tartlets with creamy cheese cream are an exquisite dessert from Mediterranean cuisine, where the lightness of flavors and freshness of ingredients are valued. The crispy base made from shortcrust pastry with added vanilla and butter perfectly complements the airy cream based on mascarpone, cream, and lemon zest. The berries that adorn the tartlets add brightness and natural sweetness to the dessert, creating a balance between the rich cream and the freshness of the fruits. This dessert is perfect for summer tea parties or festive tables, and its refined combination of flavors and textures makes it a favorite treat among gourmets.
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This delightful Italian pie combines a tender almond-lemon crust, silky vanilla cream, and the freshness of berries. Its roots trace back to Tuscan culinary traditions, where treats with fruits and creams symbolize hospitality and celebration. Sweet wine adds an exquisite note, enhancing the rich flavor of the filling. Airy whipped cream completes the composition, giving the pie lightness. Each spoonful is filled with contrasts – a crispy base, rich cream, juicy berries. Perfect for cozy evenings or festive gatherings, it will be a true centerpiece on the table, offering pleasure and memories of sunny Italy.
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Persimmon pudding with cinnamon cream in English is the embodiment of coziness and traditional British cuisine. Its history traces back to ancient baked dessert recipes where fruits and spices harmoniously combined to create a warm, rich flavor. The delicate dough with soft notes of ginger, nutmeg, and cinnamon perfectly complements the sweetness of persimmon, giving the pudding a light fruity freshness. The cinnamon cream infused with subtle vanilla notes makes the texture even more velvety, adding depth to the flavor. Served with warm apricot jam, this dessert transforms into a true gastronomic delight suitable for both a cozy family dinner and a festive table.
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English cream with chocolate, 'Frangelico' liqueur, and fresh raspberries is a true delight inspired by British culinary tradition. The rich texture of the cream made from milk, cream, and egg yolks blends smoothly with the delicate taste of dark chocolate, creating a harmony of depth and sweetness. The 'Frangelico' liqueur adds sophistication with its nutty notes while vanilla provides softness and refinement. The finishing touch is fresh raspberries that bring a light tartness and freshness to balance the richness of the dessert. This cream is not just a treat but a true art of flavor, perfect for a romantic dinner or festive table. Its presentation in compotes adds elegance while chilling before serving reveals all its aromatic nuances, making each bite unforgettable.
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English cream with vanilla is an exquisite dessert sauce from British cuisine, known for its velvety texture and subtle vanilla aroma. Its roots trace back to European gastronomy, where it served as a base for many confections. The delicate blend of milk, cream, and egg yolks thickened slowly over heat creates a delightful creamy consistency. A natural vanilla pod adds depth of flavor, making this cream a perfect complement to fruits, pastries, and puddings. It can be used as a standalone dessert, a sauce for sponge cakes, or as a base for ice cream. With its softness and sweet taste, English cream with vanilla is a versatile element in cooking that adds a touch of elegance to any dish.
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English vanilla cream with cinnamon is a refined treat of British cuisine, embodying the tenderness and warmth of traditional desserts. Its history traces back to ancient English custard recipes where vanilla added sweet charm and cinnamon brought a warm spicy note. The cream has a velvety texture, rich vanilla aroma, and subtle woody hints of cinnamon, creating a harmony of flavors. It pairs perfectly with fruits, pies, or as a sauce for desserts. This is not just a sweet — it is a symbol of home comfort and culinary art that can enchant even the most discerning gourmets.
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English date pudding under creamy caramel is an exquisite combination of softness, sweetness, and deep, warming aroma. Its history begins in British cuisine, where traditional puddings hold a place of honor on the table. Dates steeped in strong black tea give the dessert a rich caramel-fruity flavor with spicy notes of cinnamon and nutmeg. The taste of the batter is velvety and moist, complemented by a thick and rich caramel sauce with a hint of rum. Serving it with ice cream or custard makes it even more luxurious. This dessert is perfect for cozy evenings and festive treats, enchanting with its aroma and delicate texture. It embodies the elegance of British cuisine and is a vivid example of how traditional flavors can transform into true gastronomic pleasure.
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Lemon cream for berries and fruits is a delicate and refreshing treat from European cuisine. Its exquisite taste combines the tartness of fresh lemon juice, the soft sweetness of sugar, and the velvety texture of whipped cream. Due to its lightness and airiness, this cream perfectly complements fresh berries and fruits, creating a harmonious dessert. The vanilla accent adds extra depth to the flavor, making it particularly refined. Lemon cream is widely used in cooking: it is great for decorating tarts, filling éclairs, or simply as a standalone dessert. The ease of preparation and exquisite taste make it a favorite choice for summer treats and festive meals.
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Sour cream jelly with berries and nuts is a delicate dessert that combines the creamy texture of sour cream with the refreshing tartness of berries and the crunch of nuts. The origins of this dish can be found in Russian cuisine, where dairy products hold an important place. Gelatin creates a tender structure that allows for different flavor nuances to blend, while nuts add depth and richness. This dessert is perfect for both everyday treats and festive tables. Its ease of preparation makes it accessible even for beginners. Chilled jelly is served with additional berries, highlighting its freshness. It is especially enjoyable in warm weather, creating a harmonious blend of sweetness and natural flavors. Such a dessert will pleasantly surprise guests and provide a moment of true enjoyment.
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This ice cream made from frozen berries and yogurt is a true celebration of freshness and tenderness. Its roots go back to Turkish cuisine traditions, where natural ingredients are combined to create light, refreshing desserts. The berries give it a rich, slightly tart flavor that is beautifully softened by creamy yogurt and sweet honey. Fresh mint adds a touch of coolness, making this dessert perfect for hot days. The simplicity of preparation makes it accessible even for those trying their hand at cooking for the first time. It’s not just a treat but a moment of enjoyment that fills the day with vibrant flavors and aromas.
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The recipe was shared with us by the chef of the restaurant "Acha-chacha" Eka Dzhikiya.
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We can talk about English cream (aka creme anglaise) for a very long time, it is one of the most important sauces for a pastry chef, many desserts are prepared on its basis. In fact, it is a custard, only more liquid. Its name may be related to the fact that the English have many different desserts with this sauce.
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