Sweet khachapuri with berries and cream cheese
6 servings
40 minutes
The recipe was shared with us by the chef of the restaurant "Acha-chacha" Eka Dzhikiya.
1
Mix flour, yeast, sugar, and salt in a bowl.
- Wheat flour: 500 g
- Dry yeast: 10 g
- Sugar: 10 g
- Salt: 10 g
2
Boil the milk, dissolve the butter in it, and let it cool slightly.
- Whole milk (3.2%): 300 ml
- Butter: 100 g
3
Add milk and butter to the dry mixture. Mix thoroughly until a thick, homogeneous texture without lumps is achieved.
- Whole milk (3.2%): 300 ml
- Butter: 100 g
4
Gather the flour into a mound, pour in the milk mixture with yeast. Knead the dough until it is pliable and smooth.
- Wheat flour: 500 g
- Whole milk (3.2%): 300 ml
5
Cover the dough with a towel and let it rise in a warm place for one and a half hours.
6
When the dough rises, divide it into four parts. Roll each part into a thin flatbread and fold to make a rim.
7
Place a quarter of cream cheese in the center of each flatbread and spread it with a spatula.
- Mascarpone cheese: 500 g
8
Whisk the egg and brush the edges of the khachapuri with it.
- Chicken egg: 1 piece
9
Bake the khachapuri in a preheated oven at 250 degrees for 10-15 minutes.
10
Place raspberries on the ready khachapuri, sprinkle with powdered sugar through a sieve, and decorate with mint.
- Raspberry: 250 g
- Icing sugar: 40 g
- Fresh mint: to taste
