Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
The recipe is taken from the book "Seafood. Very Simple.
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Grilled shrimp with avocado and chili sauce is a refined dish of Spanish cuisine that combines marine flavors with spicy notes. Spaniards are renowned for their skill in grilling seafood, highlighting its natural sweetness and texture. The grilled shrimp acquire an appetizing golden crust, while the spicy mix of paprika, garlic, cumin, and black pepper provides a rich aroma. The avocado and chili sauce adds a creamy texture and mild heat, creating a perfect balance of flavors. This dish is ideal for summer evenings outdoors, especially paired with light white wine. It will not only delight gourmets but also serve as a true centerpiece on the table, showcasing the passion of Spanish cuisine for vibrant and rich tastes.
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30
Shrimp noodles in avocado sauce is the embodiment of tenderness and freshness of Pan-Asian cuisine. The dish combines the velvety texture of avocado, the brightness of lime, and the aromatic freshness of cilantro. The noodles soaked in creamy sauce become especially soft, while juicy shrimp add a marine touch. This dish is a true find for lovers of light and refined gastronomy, where each ingredient plays its role. It is perfect for both festive dinners and cozy family evenings, offering rich flavor and enjoyment. The balance of creamy tenderness and citrus freshness makes it unique in its kind.
11
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20
Shrimp and avocado salad with aioli sauce is a refined dish of Mediterranean cuisine that embodies the harmony of flavors and textures. Tender shrimp, creamy avocado, and zesty garlic aioli create a rich palette of sensations where the freshness of seafood combines with the velvety note of egg and light acidity of lemon. Handcrafted aioli adds depth to the flavor, while the layered presentation makes the dish not only delicious but also aesthetically appealing. Perfect as an exquisite appetizer for a festive dinner or a light lunch on a hot day.
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30
Avocado and shrimp salad with two sauces is a refined dish of European cuisine that combines the tenderness of seafood and the creamy texture of avocado. Royal shrimp infused with the freshness of lemon juice harmoniously pair with airy avocado puree, creating a delicate and sophisticated flavor. The two sauces add complexity to the salad: one is a tomato-mayo with a hint of spiciness, while the other is a refreshing citrus with mustard notes. This salad not only decorates the festive table but also makes for an ideal light dinner. It can be served in glasses, making it even more elegant. Garnished with greens, it pleases the eye and awakens the appetite. This dish is perfect for gourmets who appreciate subtle flavor combinations and aesthetic presentation.
11
4
15
Pork in batter with sweet and sour sauce is a dish that embodies the spirit of Chinese cuisine. It combines tender meat wrapped in a crispy airy batter with a tangy sweet and sour sauce, creating a vibrant balance of flavors. The origins of this dish trace back to Cantonese cuisine, where the mastery of meat preparation and harmony of flavors are highly valued. The sweet and sour sauce soaking the golden pieces fills them with rich aroma and mild acidity. It is an ideal choice for a festive table or a cozy family dinner. Typically served with rice or fresh vegetables that highlight its rich taste, each portion offers a gastronomic journey to China, where traditions and innovations find their harmonious expression on the plate.
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Can be served as a salad or a main dish.
16
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50
This exquisite Olivier salad in an author's rendition combines the tenderness of shrimp, the creamy texture of avocado, and the freshness of cucumbers, creating a harmony of flavors. The history of Olivier dates back to the 19th century when French chef Lucien Olivier introduced it to the Moscow public. In this modern version of the classic, traditional ingredients give way to lighter and more elegant combinations. Homemade cashew mayonnaise adds richness to the dish, while lemon juice and mustard provide spicy notes. The salad is perfect for festive gatherings or a light dinner, surprising guests with its original taste and refined style.
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This vibrant recipe transports you to the hot tropics of the Caribbean Sea, where the flavor of juicy shrimp harmonizes with the rich spices of Jamaica. Mango and avocado in the salsa add a delicate sweetness and creamy texture to the dish, while fried onions add a kick. Latin American cuisine is renowned for its exotic palette of flavors, and this recipe is a true embodiment of Caribbean gastronomy. Perfect for summer parties and outdoor gatherings, it ignites a passion for new culinary discoveries. Serve the salsa on top of hot shrimp, and you'll have a dish where the juiciness of fruits and spiciness of spices intertwine into a true gastronomic symphony.
11
4
30
This elegant Italian salad is the embodiment of freshness and refined taste. Shrimp provide the tenderness of a sea breeze, avocado offers buttery softness, and quail eggs add delicate density. Cucumbers contribute a refreshing crunch, while Greek yogurt makes the texture airy and light. This combination of ingredients not only delights the taste buds but is also a true source of nutrients. Such salads are especially popular in Mediterranean cuisine, where the lightness and naturalness of products are valued. It's an ideal option for a romantic dinner or a light snack. The finishing touch is fresh green onions that add spicy notes and harmoniously complete the flavor. Try it out and let this salad become your favorite culinary discovery!
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20
This is a very summery dish, so a light, full-bodied rose wine from Provence would be appropriate.
10
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40
Shrimp risotto with avocado salad is a refined dish of Italian cuisine that combines the tenderness of seafood and the creamy texture of risotto. Italians traditionally prepare risotto by gradually evaporating broth to achieve the perfect consistency for Arborio rice. White wine adds a sophisticated acidity, while Parmesan provides richness. Shrimp adds fresh sea notes. Avocado, known for its buttery texture, transforms into a fragrant salad with tomatoes and shrimp in this recipe, beautifully complementing the main dish. This duet offers a balance of flavors – richness and freshness, creaminess and crunchiness. Risotto is served hot, garnished with parsley and grated Parmesan, while avocado serves as an elegant side dish. This dish is a true delight that turns an ordinary dinner into a gastronomic journey through Italy.
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A bowl with shrimp, avocado, and black rice is a true gastronomic delight that combines the freshness of seafood, the tenderness of avocado, and the rich flavor of black rice. This recipe is inspired by modern healthy eating trends and Japanese traditions of serving dishes. Black rice, known for its texture and light nutty notes, complements sweet shrimp, juicy tomatoes, and spicy arugula to create a harmony of flavors. The ease of preparation makes the bowl perfect for a quick yet nutritious lunch. It suits those who appreciate balanced nutrition and sophistication in every ingredient. The bowl can be served as a standalone dish or complemented with a favorite sauce like citrus vinaigrette or sesame soy sauce to enhance the depth of flavor.
6
1
35
The recipe from Lyudmila Moroz, chef of Avocado Queen, naturally includes avocado of the creamiest ripeness. The salad is really big - fresh leaves jauntily stick out from a deep plate. With juicy pak choi, elastic shiitake, sweet sun-dried tomatoes get along well with the creamy density of large shrimp. A clever dressing of two sauces at once - nut gamadari (it can be bought in specialized stores of Indian spices) and citrus ponzu ( easy to make yourself) develops the taste in three directions. Life becomes brighter from such a salad - especially on New Year's Eve.
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25
A quick recipe from Grigory Chunikhin, chef of the Cutfish restaurant, wins due to the unusual selection of ingredients. Shrimp, avocado, yogurt, thinly grilled zucchini slices - at first glance, this combination seems almost dietary, but soy sauce and red caviar turn it into a festive one. The neutral oily pulp of the avocado absorbs the saltiness of the dressing, crispy zucchini crunches its crust, shrimp exude juice, and neutral yogurt brings all the flavors together.
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