Recipe Catalog
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Recipe from Irina Chadeeva's book "Pie Science for Beginners". Here, only the egg white is used in the dough recipe, without the yolk, so the baskets turn out very smooth and strong enough, so that they can be easily removed from the molds without damage.
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40
Chocolate baskets with strawberries and cream are an elegant dessert of European cuisine, combining the richness of dark chocolate, the freshness of strawberry filling, and the lightness of cream. The chocolate baskets create a crispy base that contrasts with the delicate filling. The origins of such a dessert trace back to French pastry traditions, where the art of presentation and balance of flavors play a key role. The gentle combination of cream and berries makes this dessert a refined treat for romantic dinners and festive events. Thanks to gelatin, the filling holds its shape, while sponge cookies add a textural accent. Serving in individual portions makes the baskets an ideal choice for evening tastings or as a final touch to an exquisite dinner.
6
6
40
Caramel ice cream with chocolate chunks and ripe strawberries is the embodiment of refined taste and true pleasure. Its rich creamy texture combined with velvety caramel sweetness creates a unique harmony. The tradition of using caramel in desserts originates from European cuisine, where a hint of caramel adds depth and richness to the flavor. Delicate Greek yogurt provides a light tanginess, condensed milk enriches the sweetness, and nuts add a pleasant crunch. Ripe strawberries complete the composition with fresh fruity accents, while chocolate deepens the flavor. This dessert is the perfect choice for a summer treat or an elegant finish to a meal, offering true enjoyment in every bite.
10
4
180
Layered baskets with custard and berries are a delightful treat of Russian cuisine, combining the tenderness of airy dough and the velvety sweetness of cream. Their origin is linked to the tradition of creating pastries that were not only tasty but also visually exquisite. The crispy dough soaked in creamy filling is harmoniously complemented by fresh berries that add a light tartness and juiciness to the dessert. These baskets are perfect for festive tea parties or romantic dinners, enchanting with their elegant appearance and refined taste. Each bite is a play of textures: the crunch of the dough, the softness of the cream, and the juicy berries combined into an exquisite delicacy that awakens the most pleasant gastronomic sensations.
11
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25
Profiteroles with custard and caramel sauce are an exquisite dessert of French cuisine, delighting with their tenderness and harmony of flavors. The roots of the recipe date back to the 17th century when choux pastry began to gain popularity in France. Light, airy profiteroles filled with velvety vanilla cream create a perfect balance of sweetness and delicacy. The caramel sauce adds depth of flavor, creating an appetizing contrast between creamy softness and subtle caramel bitterness. They are served at formal receptions, adorned with berries or nuts, but can also be a wonderful treat for a cozy family evening. This dessert embodies the elegance of French pastry tradition, captivating the hearts of gourmets worldwide.
10
8
45
Signor Fausto's Italian crostata with custard and caramelized oranges is a refined combination of crispy shortcrust pastry, delicate vanilla custard, and vibrant caramelized oranges. This dessert, rooted in the traditions of Tuscan bakers, captivates with its rich flavor and aroma. The cream adds softness while the caramelized oranges bring a harmony of sweetness and slight acidity. The crostata is perfect for morning coffee or evening treats, and its elegance makes it worthy of any festive table. Thanks to the skillful balance of ingredients, each bite reveals new flavor nuances reminiscent of sunny Italy and the artistry of Italian pastry chefs.
8
6
60
Sand tartlets with white chocolate and mascarpone cream are an exquisite dessert from Italian cuisine, where harmony of flavors and textures is valued. The crispy, delicate shortcrust base perfectly complements the silky, airy cream that blends the sweetness of white chocolate with the richness of mascarpone. A light hint of Cointreau liqueur adds refined depth to the cream, while fresh berries provide a refreshing tartness and vibrant color. This dessert is not just a treat but a true work of art to delight yourself and guests on special occasions.
8
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25
Sandwich baskets with protein cream are a refined delicacy of Russian cuisine, captivating with their delicate texture and delightful flavor combination. The crunchy shortcrust pastry creates the perfect base for the airy protein cream that melts in your mouth, while the slight tartness of the jam adds zest. The recipe's origins trace back to Russian baking traditions where the art of making creams and dough has been perfected. These baskets not only please the palate but also decorate the table, turning every tea party into a true celebration. They can be complemented with fresh or frozen berries, adding freshness and sophistication to the dessert. Such a combination of textures and aromas makes them a favorite treat for family celebrations and friendly gatherings.
10
12
60
Cream puffs with custard are an exquisite delicacy of French cuisine, known for their airy texture and delicate creamy flavor. The history of this dessert dates back to the 18th century when French pastry chefs began experimenting with choux pastry. Light, golden pastries filled with velvety vanilla cream capture the hearts of gourmets worldwide. Their perfect crispy shell combines with a tender, melting filling, creating a harmony of taste and texture. These pastries are often decorated with glaze or powdered sugar and served both with morning coffee and at festive tea parties. Cream puffs are a symbol of elegance and sophistication, perfectly suited for any occasion.
8
4
60
Baskets with protein cream and berries are a delicate dessert originating from Soviet cuisine, where pastries held a special place. Crispy shortcrust pastry, a thin layer of fragrant orange jam, and airy protein cream create a harmonious blend of textures and flavors. The berries adorning the dessert add freshness and an exquisite appearance. These baskets were often prepared for festive tea parties, enjoyed for their lightness and sweet aftertaste. They are suitable for special occasions but remain appealing as an everyday treat. Perfect with hot tea or coffee, they become a true decoration for any table.
10
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120
A delicate custard cake with sour cream frosting is a classic of Russian cuisine that captivates with its lightness and tenderness. Its roots trace back to traditional custard dough recipes loved by many generations. The base of the cake consists of airy custard 'fingers' that break apart after baking and are drenched in thick sour cream frosting, creating a harmony of flavors: the light dough pairs perfectly with the creamy tang of the sour cream. This dessert is not only incredibly delicious but also versatile—it suits both cozy family tea times and festive gatherings. Its charm lies in the simplicity of preparation and the incredible taste that develops after several hours of soaking in the cream.
6
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120
The cake with custard meringue is a delightful treat with Italian roots. Its tender, airy dough enriched with cream and raisins creates a harmony of flavors, while the custard meringue adds sophistication and a sweet cloud of lightness. The history of such pastries originates from Italian culinary traditions, where the quality of ingredients and the art of their combination are essential. This cake is perfect for cozy family tea times and festive moments.
11
4
120
Profiteroles with custard are an exquisite dessert of European cuisine that has captured the hearts of sweet lovers worldwide. These airy miniature pastries, made from delicate choux pastry, originally appeared in France and became a true gastronomic hallmark. Their tender texture perfectly complements the silky custard, which offers sweetness with subtle vanilla notes. Alcohol can be added to the cream for extra depth of flavor. In the classic version, profiteroles are topped with melted dark chocolate that enhances their rich taste. These exquisite pastries are suitable for both festive tables and cozy tea times, bringing a sense of true French elegance.
11
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60
Eclairs with vanilla custard are the embodiment of French pastry art. Their history dates back to the 18th century when the legendary pastry chef Marie-Antoine Carême perfected the dough recipe, making it airy and light. The delicate crispy shell of eclairs hides a refined cream with subtle notes of vanilla that melts in your mouth, leaving a sweet aftertaste. This perfect combination of textures and aromas makes eclairs a beloved treat worldwide. They are served as an exquisite dessert delicacy, adorned with powdered sugar, glaze, or chocolate ganache. These elegant pastries will be the star of any tea party, creating an atmosphere of a cozy French patisserie right in your home.
8
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60
The 'Pancake' cake with custard chocolate cream is a delicate combination of airy pancakes and rich chocolate cream. This dessert is inspired by European traditions but has hints of American cuisine. Soft, slightly vanilla layers soaked in cocoa-flavored cream create a harmony of textures and aromas. The cream made from chocolate and butter gives the cake richness and velvetiness. This dessert is perfect for a cozy family tea time or a festive occasion. Decorated with nuts and glaze, it not only delights the taste but also attracts the eye. The key is to let it rest so that the aromas and textures fully unfold. This cake is a true delight for chocolate dessert lovers!
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135
