Recipe Catalog
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.
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This exquisite risotto embodies the art of Italian cuisine, combining the tenderness of foie gras with the rich flavor of goat cheese and the hearty texture of a grain mix. Lentils, barley, buckwheat, and wild rice create a wonderful balance where each grain plays its role in the harmony of the dish. Legend has it that such recipes arose from chefs' experiments to unite different cultures and traditions. Creamy lentil puree binds the ingredients into a whole, while sautéed foie gras adds luxurious depth to the dish. The risotto is served warm with a light touch of goat cheese that adds freshness and zest. It is perfect for both a festive dinner and a moment of gastronomic delight.
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Beetroot risotto with parmesan is a refined dish of Italian cuisine that combines creamy Arborio rice with the rich, slightly sweet flavor of roasted beetroot. It gained popularity due to beetroot's ability to transform classic risotto into a dish of vibrant ruby hue. A light hint of white wine and butter gives it a velvety texture, while parmesan adds a subtle saltiness and depth of flavor. This dish is perfect for both a cozy dinner and a festive table, surprising guests with its unusual appearance. It can be served alone or paired with green salads and light white wine for a harmonious gastronomic delight.
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Risotto with spinach and parmesan is a refined dish of Italian cuisine that combines the creamy texture of Carnaroli rice with the rich flavor of spinach and the aroma of nutmeg. This dish originates from the northern regions of Italy, where risotto is considered a gastronomic classic. Tender spinach leaves add freshness and a slight spiciness, while parmesan finishes the taste with a soft salty note. Such risotto is perfect for a cozy dinner or a formal meal, highlighting the elegance of Italian cuisine. The blended spinach makes the risotto's texture velvety, and the nutty undertones of nutmeg give it special warmth. Each bite reflects the harmony of simple yet carefully selected ingredients that create an unforgettable flavor. It pairs excellently with white wine, enhancing its creamy and herbal notes.
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Beetroot ravioli with cottage cheese and parmesan is a refined combination of flavors that creates an amazing harmony. Inspired by traditional Italian cuisine, this recipe embodies the tenderness of cottage cheese, the sweet earthy note of beetroot, and the spicy accent of parmesan. The fresh egg dough makes the ravioli especially soft and elastic, turning the cooking process into an art form. In Italy, such dishes are valued for their simplicity and rich taste. These ravioli will be a great choice for a romantic dinner or family gathering, and their rich aroma will remind you of cozy evenings in a real Italian home. Serve with melted butter or sour cream to highlight the velvety texture of the filling and create an unforgettable gastronomic experience.
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This exquisite recipe combines the tenderness of grilled salmon with the sophistication of cannelloni filled with ricotta, beetroot, and parmesan. A European classic reinterpreted, blending the freshness of seafood with the rich flavors of vegetables and creamy sauce. The velvety filling of the cannelloni harmoniously complements the juicy, slightly browned salmon fillet. A light vegetable salad with arugula and radish and beet carpaccio adds freshness and textural variety to the dish. Historically, cannelloni originated in Italy as a symbol of home comfort and culinary ingenuity. Here they take on a new dimension thanks to an unexpected combination of ingredients. This dish is an ideal choice for a festive dinner or romantic evening, surprising with its richness of flavors and elegance in presentation.
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Spinach salad with mushrooms, parmesan, and pine nuts is an exquisite dish of Italian cuisine that combines the freshness of greens, the tenderness of mushrooms, and the crunch of nuts. The recipe has its roots in Tuscan culinary traditions where simplicity and quality of ingredients are paramount. Spinach adds lightness to the salad while parmesan contributes a rich cheesy flavor. Pine nuts are roasted to a golden hue, releasing their buttery aroma. The dressing made from olive oil and balsamic vinegar harmonizes the dish, highlighting the natural notes of each component. This salad is an ideal choice for a light dinner or an elegant appetizer; it pairs well with meat and fish dishes or can stand alone as a culinary highlight on your table.
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Beet and spinach salad with feta is a harmony of flavors and textures that combines the tenderness of spinach, the sweet depth of beets, and the salty zest of feta cheese. This salad reflects European traditions of combining fresh vegetables and cheeses, creating a light yet rich dish. The combination of ingredients makes it an ideal complement to main courses or a standalone snack. Beets add sweet, earthy notes while spinach provides freshness and softness. The dressing made from olive oil and soy sauce fills the leaves with rich flavor, while sesame and dill add subtle aromatic accents. This salad is easily modifiable: you can add balsamic sauce, corn, or boiled egg. For those who love experimenting, spinach can be replaced with arugula or other greens. Simple, healthy, and surprisingly delicious!
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Barley risotto with pumpkin is a cozy dish with a deep history, inspired by traditional Italian risotto but made with barley instead of rice. Pumpkin adds gentle sweetness, while Parmesan gives the dish a rich creamy note. Fennel seeds add subtle anise notes, and the aromatic bouquet of garlic and onion makes the flavor layered and rich. It cooks slowly, allowing the barley to absorb the rich vegetable broth, gaining softness and a creamy texture. This dish is perfect for warming up in cold weather and works well as a standalone dinner or as a side to white meat. European cuisine is known for its variations on classic recipes, and barley risotto with pumpkin is an excellent alternative to traditional risotto, offering richness of flavors and nutritional value.
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Excellent import substitution)
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Garlic-tomato risotto made from pearl barley is an amazing blend of Italian culinary tradition and an unusual choice of grain. Pearl barley absorbs the aromas of tomatoes, basil, and garlic, transforming into a tender, rich dish with a hint of spiciness from red pepper. Traditionally, risotto is made with rice, but this version gives the dish a more pronounced texture and intense flavor. Feta and cilantro complete the composition by adding freshness and creamy tenderness. This dish is perfect for a cozy dinner, delighting with rich Mediterranean notes and a warm, comforting taste.
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Mushroom 'raw' risotto made from pearl barley is an interesting interpretation of the classic Italian dish using barley instead of traditional rice. This recipe is inspired by rustic cuisine, where simplicity and rich flavors of natural ingredients are valued. It combines earthy tones of mushrooms, the delicate texture of barley, and aromatic spices like nutmeg and garlic. The dish gains deep flavor from soy sauce and tomato paste, creating a rich, velvety consistency. Serving with parmesan and fresh parsley completes the harmony of flavors. This hearty, warming dish is perfect for cold evenings and for those seeking new culinary discoveries while staying connected to European culinary traditions.
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Taras Kirienko, chef of the Touché restaurant, shared the recipe with us.
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Mushroom soup with barley and parmesan is a fragrant dish of European cuisine that embodies the refinement of flavors. The white mushrooms, revered for their rich forest note, pair beautifully with the softness of barley, creating a harmonious texture. Thyme and garlic add depth to the aroma while fresh parsley and lemon juice refresh the taste. The finishing touch is parmesan, adding a light creamy tang. This soup warms and nourishes, making it perfect for autumn and winter evenings. It can be served as a standalone dish or alongside crispy bread that highlights its richness. Traditionally, such soup is valued for its nutrition and ability to reveal the natural shades of mushrooms, making it an exquisite choice for gastronomy enthusiasts.
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Barley risotto with orange zest is an amazing combination of classic Italian traditions and a unique flavor accent. Barley, known for its density and rich grain aroma, transforms the risotto into a more textured and hearty dish. The delicate freshness of orange zest adds a light citrus note to this recipe, while thyme enhances the aroma. Chicken broth makes the risotto soft and rich, and parmesan and butter add creaminess. This dish is perfect as a standalone dinner or an elegant side dish, especially for those seeking an alternative to traditional risotto. It pairs wonderfully with white wine and fresh green salad, creating a harmonious gastronomic ensemble.
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