Recipe Catalog
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Barley porridge with chicken gizzards is a hearty dish infused with the traditions of European cuisine. Barley, known for its nutritional properties, absorbs the aroma of spices and the rich flavor of chicken gizzards, turning a simple dinner into a gastronomic delight. The carefully prepared chicken gizzards become tender, while carrots and onions add a light sweetness and depth of flavor. Cooking in a multicooker makes the process convenient and preserves maximum taste and benefits. This dish warms and satisfies wonderfully, making it perfect for family lunches, and its simplicity makes it accessible even for novice cooks. It can be served with herbs or fresh vegetables to enhance the flavor with new nuances. Good luck with your cooking!
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This is how Viktor Beley, chef of the Uhvat restaurant, prepares porridge.
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We expect two seemingly mutually exclusive things from pearl barley: softness and tenderness, but at the same time dryness and crumbliness. And most importantly - the absence of sliminess, because of which many, having tried unsuccessfully cooked pearl barley porridge once, then look at it sideways with suspicion. Here is what is important to understand: both pearl barley and chicken hearts are slow-cooking products. It will take about two hours to make the porridge, and that's not counting the fact that the cereal needs to be soaked for another six hours, for the hearts - a little less, but they also take a long time to cook. The result is a very simple and capacious combination, and it is worth adding a crust of crispy crackers with paprika to the porridge cooked with cream - and the simple plot will be overgrown with interesting details and new flavors .
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Eastern-style chicken drumsticks with dried fruits and couscous is an exquisite combination of tender meat, rich Eastern spices, and sweet fruity notes. This recipe transports us to a world of warm aromas and culinary traditions where spices reveal the character of the dish, and dried fruits add depth and richness. The delicate and fluffy couscous perfectly complements the texture and makes the dish truly balanced. Prepared with olive oil and lemon, the chicken drumsticks are infused with freshness and a light tanginess, creating a unique gastronomic delight. This dish is perfect for cozy family lunches or dinners where one can enjoy the richness of flavor in warm company.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Pilaf with chicken and dried fruits is a refined dish that combines the tenderness of chicken, the sweetness of raisins and apricots, as well as the rich aroma of Eastern spices. Its roots go back to the traditions of Eastern cuisine, where pilaf is a symbol of hospitality and family celebrations. Golden rice infused with the aromas of cumin and turmeric forms an appetizing base, while meat and dried fruits give it a rich flavor with subtle sweet notes. Barberry adds a tangy acidity, making each serving harmonious. This pilaf is perfect as a festive treat, especially in cold weather when warming and hearty dishes are desired. It is cooked in a thick-walled pot that helps retain the juiciness of the meat and achieve an airy texture for the rice. The transformation of the kazan into a dish is the final touch that gives the meal special splendor.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Chicken zrazy with dried fruits is a refined dish of Yugoslav cuisine that combines the tenderness of chicken fillet with the sweetness of fruit filling. Hand-formed zrazy have a crispy coating and soft, aromatic stuffing. The origins of the dish trace back to Balkan culinary traditions where meat harmoniously blends with dried fruits, creating a rich flavor contrast. A distinctive feature is the sauce made from orange juice, yogurt, and egg yolk that adds a light tanginess and freshness. The presentation of zrazy impresses not only with its taste but also with its texture — crispy crust, juicy meat, and sweet filling. The dish is perfect for both family dinners and festive gatherings, surprising guests with its original flavor and elegant presentation.
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Chicken with dried fruits is one of the most aromatic dishes of Azerbaijani cuisine, infused with Eastern traditions. Tender chicken meat soaked in the sweetness of apricots and prunes acquires a rich, intense flavor with subtle nutty notes of almonds. Thanks to prolonged simmering in a pressure cooker or pot, the chicken becomes soft and literally melts in the mouth. The dish's hallmark is the perfect balance of sweet and salty, making it suitable for both festive dinners and family lunches. Prunes with pits add a delicate woody aroma to the dish, while spices enhance its depth. Served hot, traditionally accompanied by rice or fresh bread, making the meal especially cozy and satisfying.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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