Recipe Catalog

The recipe was shared with us by Alexey Strakhov, chef of the Moregrill restaurant.

From the book by Evgeniya Dymova "The Taste of Summer". Strawberry jam... Is it possible to find those who have not fallen in love with its enticing summer taste since childhood? I decided to improvise and add an unexpected ingredient to a long-familiar recipe - a ripe Ecuadorian banana. It turned out to be an amazing jam with a delicate texture! Almost a smoothie, which is so nice to savor with mint tea. Banana perfectly sets off and makes the taste of strawberries velvety, you can also cook strawberry jam according to this recipe .

Kiwi and banana jam is an original treat that combines the exotic sweet-sour taste of kiwi with the soft, delicate sweetness of banana. This jam resembles a tropical dessert filled with freshness and vibrant aromas. Lemon juice adds a light citrus note, while gelatin makes the texture pleasant and thick. Thanks to the quick preparation method, the fruits retain their natural flavor, and the rich sweetness of sugar balances the tartness of kiwi. This jam is perfect as a standalone treat or as an addition to morning toasts, cheese pancakes, and yogurt. An ideal option for lovers of unusual flavor combinations!

Kiwi, citrus, and banana jam is a bright and aromatic dessert that combines the sweetness of banana, the tartness of kiwi, and refreshing citrus notes of lemon. This recipe, popular in American cuisine, allows for an unusual jam with a rich flavor and silky texture thanks to gelatin. The fruits are chopped, mixed, and cooked with sugar to reveal all flavor nuances. The finished jam is perfect for morning toast, as an addition to desserts or simply as a sweet treat with tea. Its unique combination of ingredients provides a pleasant balance of sweetness and tartness while its fresh fruity aroma makes it particularly appealing. This jam is not only delicious but also an exotic treat that can be served at festive tables.

Oatmeal with water, cocoa, banana, and raspberry jam is a warm, cozy dish inspired by American breakfasts where oatmeal holds a special place. The taste is delicate and rich: cocoa adds depth, banana provides natural sweetness, and raspberry jam adds a bright berry note. This perfect combination of softness and slight acidity transforms ordinary porridge into a true dessert masterpiece. The dish is great for morning enjoyment, filling you with energy and warmth. Its simplicity makes it accessible even on the busiest mornings, while natural ingredients ensure health benefits and satiety. It's not just porridge; it's a harmony of flavors that come together on one plate to create a sense of homey comfort.

Banana jam is a refined treat with a soft and velvety texture, filled with the sweetness of ripe bananas and the aroma of vanilla with a hint of star anise. It is believed that banana jam originated in American cuisine as a way to preserve bananas longer by turning them into a delicate dessert. A special cooking technique involving reboiling allows the jam to reveal its rich flavor, balancing sweetness with a slight tartness from citric acid. This jam pairs excellently with morning toast, pancakes, or as a filling for pastries. Its softness and warm sweetness make it an ideal dessert for cozy evenings and friendly gatherings.