Kiwi, citrus and banana jam
8 servings
20 minutes
Kiwi, citrus, and banana jam is a bright and aromatic dessert that combines the sweetness of banana, the tartness of kiwi, and refreshing citrus notes of lemon. This recipe, popular in American cuisine, allows for an unusual jam with a rich flavor and silky texture thanks to gelatin. The fruits are chopped, mixed, and cooked with sugar to reveal all flavor nuances. The finished jam is perfect for morning toast, as an addition to desserts or simply as a sweet treat with tea. Its unique combination of ingredients provides a pleasant balance of sweetness and tartness while its fresh fruity aroma makes it particularly appealing. This jam is not only delicious but also an exotic treat that can be served at festive tables.
1
Chop the kiwi finely.
- Kiwi: 5 piece
2
Chop the banana finely, add it to the kiwi. Mix and mash a little.
- Bananas: 1 piece
- Kiwi: 5 piece
3
Add sugar and gelatin.
- Sugar: 220 g
- Gelatin: 1 teaspoon
4
Squeeze juice from the lemon and add it to the other ingredients.
- Lemon: 0.5 piece
5
Cook over medium heat for 5-7 minutes.
