Recipe Catalog
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Baked eggplant, zucchini, and beetroot with mozzarella in tomato sauce is a refined dish of European cuisine that combines the delicate texture of vegetables with the rich flavor of tomato sauce and aromatic spices. The origins of this recipe trace back to Mediterranean tradition, where fresh seasonal ingredients are transformed into culinary masterpieces. Eggplants and zucchinis reveal their sweetness when baked, beets add a light earthy note to the dish, and mozzarella makes the texture creamy and stretchy. Baking allows the ingredients to absorb the aromas of tomato sauce, garlic, and basil, creating a harmony of flavors. This dish is perfect as a light dinner or side dish and will adorn any festive table. It is served hot, enjoying warm creamy notes and soft vegetable texture.
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4
35
Eggplant rolls with mozzarella and tomato sauce are an elegant Italian dish that combines the softness of baked eggplants, the tenderness of mozzarella, and the brightness of aromatic tomato sauce with nutty-garlic notes. This recipe is inspired by traditional Mediterranean cuisine where the simplicity of ingredients transforms into refined gastronomic pleasure. The rolls surprise with their texture: fried eggplants become silky, cheese melts pleasantly, and the rich tomato sauce adds zest. They are perfect as an appetizer or main course and pair wonderfully with a glass of white wine and fresh herbs. This is not just food; it's a true art of flavor conveying the warmth of sunny Italy in every bite.
7
4
40
This delightful recipe for baked eggplants with tomatoes and mozzarella is an ode to the simplicity and elegance of Russian cuisine. The eggplants, freed from bitterness, acquire softness and rich flavor, harmonizing with the sweet-sour notes of fresh tomatoes. The delicate mozzarella adds a creamy texture, while the aromatic garlic sauce with tarragon gives the dish a noble touch. Baked in the oven, the vegetables become juicy and appetizing, while a light cheese crust creates an enticing contrast. This dish is perfect as a light dinner or festive appetizer. It pairs wonderfully with spaghetti, pasta, or fresh bread. Russian cuisine is renowned for its warmth, and this recipe is a true embodiment of comfort and gastronomic pleasure.
6
4
45
Baked alpine lamb fillet with tomatoes and young zucchinis stuffed with eggplants is an exquisite dish of European cuisine that combines the tenderness of meat and the rich flavor of roasted vegetables. Alpine lamb is renowned for its softness and delicate aroma, highlighted by fine roasting and baking. Stuffed zucchinis and tomatoes complement the meat with their sweet-spicy notes, while concentrated bone broth adds depth to the dish's flavor. This dish is perfect for a festive dinner or ceremonial feast, impressing guests with its elegant presentation and harmony of flavors. The ease of preparation helps retain the meat's juiciness, while the roasted vegetables create a pleasant contrast in textures, making each forkful a true gastronomic delight.
8
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60
Baked eggplants with herbs, tomato sauce, and parmesan are an elegant dish of French cuisine that combines simplicity and sophistication. The tender-baked eggplants absorb the aroma of Provençal herbs and olive oil, creating a velvety texture. The tomato sauce adds a pleasant tang and freshness, while the golden crust of parmesan completes the composition with rich flavor and appetizing crunch. This dish is perfect for a cozy family dinner or a festive feast, highlighting the refinement of French gastronomy. Serve it hot, complemented by fresh green leaves and a glass of dry white wine to reveal the full depth of flavors.
5
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30
At one time, Israeli chef Alexander Maron was invited to set up the kitchen at the trendy Moscow Hydra Bar. And he gave the bar cuisine a Tel Avivian licentiousness: baked eggplant reveals its silky interior on the plate, with tomato salsa, seasoned with a hefty dose of garlic, visible for contrast. To put the finishing touch, you need to get yourself some good quality tahini sauce and mix it with a whole bunch of greens. Tart thi na , similar to unsweetened sesame halva, goes well with any vegetables, both fresh and baked.
13
2
60
Eggplants baked in tomato sauce under cheese is a dish that transports us to the sunny atmosphere of the Mediterranean. Its roots lie in the traditions of Mediterranean cuisine, where fresh vegetables, aromatic herbs, and delicate cheeses combine in harmony of flavors. Tender slices of eggplant soaked in tomato sauce with garlic and spices acquire a rich, slightly sweet taste, while Adyghe cheese adds creaminess and softness. Parmesan baked to a golden crust gives the dish a pleasant crunchy texture. It is the perfect treat for both a cozy family dinner and a festive table.
7
8
60
Baked cheese zucchini with tomatoes and garlic sauce is a refined dish of European cuisine that combines the tenderness of zucchini, the juiciness of tomatoes, and the rich flavor of garlic-sour cream sauce. It embodies the traditions of simple yet sophisticated flavor solutions common in European home cooking. The baked vegetables become soft while the aromatic cheese crust adds a crunchy texture and richness to the dish. This dish is perfect as a main treat or a side for meat and fish dishes. It can be served at family dinners or festive gatherings, complemented by fresh herbs and light white wine. Easy to prepare yet rich in flavor, this recipe wins gourmets' hearts with its harmony of ingredients and cozy home aroma.
6
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60
Tender rolls with mozzarella made from eggplant and zucchini are a refined dish of Italian cuisine that combines the silky texture of baked vegetables with the rich creamy flavor of mozzarella. The history of the dish traces back to traditional Italian cooking, where eggplants and zucchinis are often used to create light yet nutritious snacks. Thin slices of vegetables infused with the aroma of garlic, olive oil, and Mediterranean spices become tender after grilling. The filling of mozzarella and walnuts adds depth to the flavor, creating a soft, nutty note. These rolls are perfect as an exquisite appetizer or a light main course served with a glass of white wine.
5
4
45
Baked eggplants with mozzarella and parmesan are a dish filled with Mediterranean aromas and cozy home warmth. This recipe has roots in Greek cuisine, where fresh vegetables, cheese, and herbs play a key role. Eggplants, pre-fried to a golden crust, become soft and tender. The tomato sauce, rich in basil and onion aroma, adds a slight tanginess and richness to the dish. Mozzarella adds a creamy texture while parmesan brings sharpness and depth of flavor. Perfect for a family dinner or a warm evening with a glass of wine. This dish can be served on its own or with crispy bread, enjoying its rich taste and aroma of sunny southern countries.
9
4
60
Baked eggplant with mozzarella and feta is an exquisite dish of Arab cuisine, combining the tender texture of baked vegetables with the creamy taste of cheeses. Eggplants have long been used in Eastern cooking, adding rich flavor and aroma to dishes. Here they are harmoniously complemented by juicy tomatoes, delicate mozzarella, and tangy feta. Baking gives the ingredients a special softness, while a drizzle of olive oil highlights their natural flavor nuances. This dish is perfect as a hot appetizer or served chilled, allowing enjoyment of its rich palette at any time of day. The ease of preparation makes it accessible even for beginners, while subtle spices and fresh herbs provide the final touch.
8
1
30
Vegetable casserole with eggplants, sweet peppers, beets, and tomatoes is a true embodiment of Mediterranean cuisine infused with the aromas of sun and sea. This recipe, inspired by Greek traditions, combines the tenderness of baked vegetables, the lightness of an egg filling, and the richness of cheese. Eggplants add depth of flavor to the casserole, sweet peppers provide a slight juiciness, while beets offer a piquant sweetness that harmonizes wonderfully with the acidity of tomatoes. This casserole can be enjoyed as a standalone dish or as a side to meat or fish. It is perfect for a cozy family dinner or festive gathering, delighting both the eyes and taste buds. A layer of greens adds freshness while garlic and spices enhance the complexity of flavor. Greek cuisine is renowned for its simple yet exquisite combinations, and this recipe is a splendid testament to that.
15
6
45
Eggplant pancakes with mozzarella and tomatoes are an exquisite combination of Mediterranean flavors in an unusual format. This recipe embodies the elegance of Italian cuisine, blending the softness of eggplants, the tenderness of melted mozzarella, and the freshness of roasted aromatic tomatoes. Thin eggplant pancakes fried to a golden crust serve as a base for a rich bouquet of flavors. Baked with arugula and spices on the grill, they acquire a rich aroma. This dish is perfect as an original appetizer, a complement to the main course, or a light dinner. It harmoniously pairs with dry white wines and fresh herbs, filling the meal with an atmosphere of Italian coziness.
9
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30
This exquisite pasta recipe combines the rich, earthy flavor of roasted beets and the spiciness of radishes with aromatic pesto made from their greens. French cuisine is renowned for its sophistication, and this dish is a true work of art on the plate. Blanched greens create the perfect texture for pesto enriched with roasted walnuts, garlic, and Parmesan cheese. Al dente spaghetti melds with this rich sauce, while sweet-spicy vegetables complete the composition, creating a harmony of flavors. Served as an elegant main course, it is perfect for gourmets who appreciate unusual combinations and the freshness of natural ingredients. A magnificent choice for a special dinner or a delightful experiment with seasonal produce.
9
6
35
Chicken fillet baked with mozzarella and cherry tomatoes is a harmony of Italian flavors, combining the tenderness of meat, the creamy stretchiness of cheese, and the refreshing acidity of tomatoes. This recipe draws inspiration from traditional Italian cuisine, where fresh and natural ingredients turn into culinary masterpieces. Marinated in lecho, olive oil, and soy sauce, the fillet becomes especially juicy, while baking with mozzarella and tomatoes creates an appetizing crust and rich aroma. Basil and spices complement the flavor palette, adding a light spiciness to the dish. It’s the perfect meal for a family dinner or a romantic evening when you want to enjoy exquisite yet simple-to-make Italian flavors.
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60
