Recipe Catalog
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Baked cauliflower with tahini sauce embodies the simplicity and elegance of Arab cuisine. This recipe is rooted in traditional Middle Eastern culinary practices, where tahini—a sesame paste—holds a prestigious place. Roasting the cauliflower to a golden crust gives it sweetness and light caramelization, while aromatic cumin enhances the dish's Eastern notes. The creamy tahini sauce with garlic and lemon juice adds a rich texture and refreshing tang. The dish can be served hot or at room temperature and pairs wonderfully with crispy lavash or a light vegetable garnish. An ideal choice for those who appreciate healthy and flavor-rich cuisine.
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A whole head of cauliflower, slowly baked in the oven. It seems like a simple trick, but suddenly the old familiar cabbage begins to resemble... roast beef. With a golden crust and a tender, butter-like center. The author of the recipe is Israeli chef Eyal Shani, who made this dish a hit in his restaurants in Tel Aviv, Paris and Vienna.
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At one time, Israeli chef Alexander Maron was invited to set up the kitchen at the trendy Moscow Hydra Bar. And he gave the bar cuisine a Tel Avivian licentiousness: baked eggplant reveals its silky interior on the plate, with tomato salsa, seasoned with a hefty dose of garlic, visible for contrast. To put the finishing touch, you need to get yourself some good quality tahini sauce and mix it with a whole bunch of greens. Tart thi na , similar to unsweetened sesame halva, goes well with any vegetables, both fresh and baked.
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Whole roasted cauliflower in cheese-beer sauce is a true culinary masterpiece that captivates gourmets with its delicate flavor and rich aroma. Inspired by European culinary traditions, this dish combines the softness and sweet undertone of cauliflower with a spicy, rich cheese-beer sauce, reminiscent of cozy family meals. The snow-white vegetable, infused with spices, acquires a delightful texture and golden crust, while the velvety sauce with hints of hops adds depth to its flavor. The dish is perfect as a standalone treat or as a side to meat and vegetable dishes. It not only warms on a cool evening but also surprises guests with its originality. Served in a deep plate, it transforms into a gastronomic delight worthy of the finest restaurants.
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Baked cauliflower with creamy cheese sauce is a delicate and aromatic dish from Italian cuisine. The lightness of the vegetables harmonizes with the rich creamy flavor, while melted hard cheese adds an appetizing golden crust. This recipe draws inspiration from traditional Italian casseroles, where the simplicity of ingredients transforms into exquisite taste. Thanks to the creamy cheese sauce, the cauliflower becomes especially soft and rich, making it perfect for a cozy family dinner or a light lunch. A hint of nutmeg adds warm spicy notes to the dish, while breadcrumbs provide a pleasant crunch. Baked cauliflower pairs excellently with a glass of white wine or fresh bread, making the meal even more refined.
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Baked tongue with cauliflower and tomato sauce is an elegant dish with an Italian character, combining the tenderness of beef tongue with the brightness of vegetables and the spiciness of the sauce. The tongue, known for its softness after long simmering, gains a special flavor when baked with cauliflower and sweet peppers. The tomato sauce with white wine, garlic, mustard, and mayonnaise adds depth of flavor, while melted mozzarella completes the composition with a delicate creamy note. This dish is perfect for special dinners, pairs harmoniously with a glass of dry wine, and embodies the traditions of Italian cuisine where simple ingredients transform into an exquisite gastronomic experience.
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Baked potatoes and cauliflower with pesto sauce is a dish that combines the tenderness of vegetables with the rich aroma of a spicy sauce. The golden, crispy potatoes pair wonderfully with the soft florets of cauliflower. The pesto sauce adds freshness from basil, spiciness from garlic, and a rich flavor from nuts and oil. This dish can be considered a modern interpretation of Russian cuisine, where familiar ingredients gain a new sound. It is perfect as a light standalone dish or as a side to meat or fish. Garnished with chopped greens, it becomes not only tasty but also aesthetically pleasing. The ease of preparation makes it an excellent choice for a cozy home dinner.
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Cauliflower in creamy sauce, baked with cheese, is a delicate, aromatic dish of Italian cuisine that embodies the coziness of a home dinner. Its origins trace back to traditional recipes where vegetables were paired with rich creamy and cheesy notes. The taste is soft, creamy, with a spicy hint of herbs and a golden cheesy crust creating a perfect balance of textures. Baking reveals the sweet nuances of the cauliflower, making it particularly appetizing. The dish is excellent as a standalone treat or as a side to meat and fish dishes. It is versatile: it can be served at family dinners, festive tables, or even as a light snack for guests. The simplicity of preparation and elegance of flavor make it a favorite among Italian cuisine enthusiasts.
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Cauliflower and broccoli baked in creamy sauce is a refined dish of European cuisine that combines the tenderness of vegetables with a rich creamy flavor. This recipe has roots in French gastronomy traditions where creamy sauces highlight the natural sweetness of ingredients. Cauliflower and broccoli are first lightly boiled to retain their texture and then baked in a rich creamy sauce with melted cheese forming an appetizing golden crust. The dish is perfect as a side for meat or fish dishes but can also serve as an independent treat for lovers of soft and rich flavors. It can be served with crispy baguette or fresh salad to balance the creamy base. Sophisticated, aromatic, and warming – it is ideal for a cozy family dinner or festive table.
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Cauliflower baked under a delicate milk sauce is a classic of French cuisine, captivating with its sophistication and harmony of flavors. This dish embodies the art of transforming simple ingredients into a culinary masterpiece. The creamy sauce made from milk and roasted flour envelops the soft florets of cauliflower and broccoli, creating a tender texture and delicate taste. The cheese crust baked to a golden crispy surface adds richness and depth to the dish. It is perfect as a light standalone dish or as an exquisite side to meat and fish. This gentle and warming meal is especially valued on cool evenings, providing comfort and enjoyment. The French love such recipes for their simplicity and the ability to reveal the richness of natural flavors. Try it — and you will understand why this dish has become a classic.
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It has long been known that eggplant goes well with sesame paste tahini and tomatoes. Here this harmony is presented in all its glory. Recipe by the chef of the restaurant The Greeks Nikita Brekhov.
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Roasted eggplant with tahini sauce and pomegranate seeds is a true reflection of the richness of Arab cuisine. This dish combines the tenderness of eggplants, the creaminess of tahini, and the refreshing tartness of pomegranate seeds. The roasted eggplants acquire a rich, slightly sweet flavor with a smoky hint, while the tahini sauce adds nutty depth and mild spiciness. The pomegranate seeds contribute bright fruity notes, and pistachios add a pleasant crunch. This dish is not only delicious but also looks stunning on the table with its contrast of colors and textures. Perfect as an appetizer or main course, it pairs wonderfully with warm bread and fresh vegetables.
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This recipe transports you to the heart of Greek cuisine, combining the freshness of tabbouleh, the spice of cumin, and the creamy softness of yogurt-tahini sauce. Pita warmed to a tender texture becomes the perfect vessel for aromatic chicken infused with garlic and cumin. Tabbouleh adds brightness with parsley, lemon juice, and couscous, while the yogurt-tahini sauce softens the flavor palette, creating a perfect balance between spiciness and freshness. This sandwich not only satisfies hunger but also evokes Mediterranean shores where food is an art of enjoyment. A wonderful dish for a light lunch or dinner, it unites traditional ingredients in a modern interpretation, offering new gastronomic experiences.
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Beef shashlik with fried onions and tahini-garlic sauce is a dish that combines the aromatic spice of Eastern flavors with rich meaty delight. The history of shashlik dates back to ancient times when nomadic peoples cooked meat over an open fire. In this recipe, beef tenderloin is marinated in a mixture of lemon juice, garlic, allspice, and cinnamon, giving it a refined depth of flavor. Onions grilled on skewers caramelize to become a sweet and soft complement. The tahini-garlic sauce adds nutty tenderness and a hint of spiciness. This dish is perfect for festive dinners or cozy evenings, and its rich taste and aroma will make it the centerpiece of your table.
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Raw vitamin salad with tahini, tofu, and soy sauce is a light, nutritious dish inspired by Japanese culinary principles. The Japanese are known for their careful and minimalist gastronomy that emphasizes the freshness of ingredients and harmony of flavors. This salad combines the tender sweetness of carrots, the mild bitterness of white radish, and the soft texture of tofu. Tahini adds nutty richness while soy sauce complements the flavor with a light saltiness and umami. Sesame seeds provide a delicate crunch. This salad is perfect for those who value healthy eating as it is rich in vitamins and antioxidants. Its ease of preparation makes it an excellent choice for a quick yet exquisite dinner that fills the body with energy and balance of flavors.
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