Recipe Catalog
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Avocado and veal salad is a harmonious blend of freshness and rich meat flavor. Avocado gives the dish a delicate creamy texture, while pine nuts add a subtle nutty note. The light acidity of lime and lemon refreshes it, making the salad especially pleasant on hot days. The sautéed veal with garlic notes complements the composition, turning it into a hearty yet light dish. This salad can be served as a standalone dish or as an exquisite appetizer for dinner. European cuisine values flavor balance, and this salad is a great example of sophistication without unnecessary complexity. It is suitable for a light lunch or festive table.
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Salad 'Olivier' with veal tongue and crispy yolk is an exquisite reinterpretation of the classic Russian dish, filled with a richness of flavors and textures. Tender beef tongue, juicy pickles, and sweet boiled carrots create a harmonious combination, complemented by the softness of potatoes and the tenderness of egg white. Creamy mayonnaise envelops the ingredients, binding them together, while the crispy breaded yolk adds an unexpected textural twist. The light acidity of balsamic cream and the freshness of spinach give the salad a special sophistication. This dish is an ideal choice for a festive dinner where traditions meet modern culinary art, transforming a classic recipe into a work of gastronomic art.
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The recipe was shared with us by the chef of the Drinks @ Dinners restaurant Evgeny Mikhailov.
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Keto salad with veal liver is a harmony of freshness and rich flavor. This signature recipe combines tender veal liver with crunchy napa cabbage, aromatic arugula, and spinach. Avocado adds a creamy texture, while sun-dried tomatoes provide sweet notes. Dressed with natural oils and apple cider vinegar, the salad gains a zesty lightness. Historically, liver dishes were valued for their nutrition, and combined with greens, they become an ideal option for a keto diet. It is excellent as a standalone dish or as an accompaniment to the main meal.
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Lamb and veal kebabs with risotto salad embody Arab culinary tradition, where meat combines with aromatic spices and fresh herbs. Tender and flavorful kebabs gain a special spiciness from ground cinnamon and spices, highlighting the richness of the meat duo. Their serving with a refreshing risotto salad soaked in lemon juice and olive oil creates a perfect balance of flavors – juicy, spicy, and refreshing. This dish is suitable for festive gatherings as well as cozy family dinners, merging the warm atmosphere of Eastern cuisine with the lightness of Mediterranean notes. Grilling gives the meat an appetizing crust, while fragrant herbs enhance the flavor even more. Lamb and veal kebabs with risotto are a harmony of tastes and traditions that captivate from the first bite.
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Veal salad with couscous and pine nuts is a refined dish embodying the harmony of flavors and traditions of Syrian cuisine. Light yet hearty, it combines the tenderness of roasted veal, the airy texture of couscous, and crunchy pine nuts. Dressed with olive oil and honey, the salad gains a subtle sweetness and exquisite depth of flavor. This salad is perfect for festive gatherings or cozy dinners, highlighting the richness of Eastern gastronomy. Its elegant presentation in a mound makes it not only delicious but also visually appealing, creating the impression of a restaurant dish. It pairs wonderfully with fresh herbs and light white wines, and due to its nutritional value—it's an excellent choice for lovers of healthy and balanced eating.
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Veal salad with eggs and endive is an exquisite dish of French cuisine that combines the tenderness of boiled veal, the nutrition of eggs, and the freshness of crunchy endive. Its taste is rich in nuances: the softness of the meat harmonizes with the slight bitterness of endive, while a piquant sauce made from olive oil, vinegar, and mustard adds a refined sharpness. This salad is often served in fine dining restaurants or prepared for family dinners, complemented by baguette and white wine. Historically, veal salads were popular in France due to the combination of simple and noble ingredients. The perfect balance of textures makes this dish not only delicious but also elegant.
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Veal salad with rapunzel, sesame, and garlic croutons is an exquisite dish of French cuisine that embodies elegance and rich flavors. Tender veal sautéed in peanut oil takes on a deep nutty hue that perfectly complements the crunchy garlic croutons. Rapunzel leaves add freshness and a slight bitterness, while lightly toasted sesame seeds provide a subtle aroma and additional textural play. Dressed with wine vinegar and peanut oil, this salad reveals a complex palette of flavors—from savory to softly sweet. It serves beautifully as a light main course or an elegant addition to a festive table, offering gastronomic pleasure with hints of French chic.
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Veal salad with onions, carrots, and celery is a true embodiment of Italian gastronomic sophistication. This recipe combines the tenderness of veal, the freshness of vegetables, and the spiciness of anchovy sauce. Originating from sunny Italy, it recalls the traditions of Mediterranean cuisine where ingredient quality defines flavor. Sautéed veal in butter acquires a rich aroma while sweet carrots and crunchy celery add textural variety. The dressing with tuna and anchovies gives depth and salty notes to the dish, perfectly complementing fresh vegetables and capers. This salad can be served as a standalone dish or as part of a festive dinner; it pairs excellently with dry white wines. Its rich flavor and exquisite simplicity make it a favorite choice for those who appreciate Italian classics.
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Salad of veal liver with beans is a harmonious combination of the tender taste of liver and the light sweetness of vegetables. The dish belongs to European cuisine and is an excellent example of simplicity and sophistication at the same time. Historically, liver dishes are popular due to their nutritional properties and rich flavor. In this recipe, soft veal liver is combined with canned beans, adding heartiness and pleasant texture. The light acidity of napa cabbage and the aroma of fried onions with carrots give depth to the salad's flavor. The mayonnaise dressing makes it even richer, while adding salt highlights all flavor nuances. This salad is perfect as a standalone dish or as an addition to the main table, delighting gourmets with its balance and richness of taste.
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This salad dressing with veal is a true gastronomic delight, embodying the best traditions of European cuisine. Its base is a harmonious blend of sweet honey, fresh mint, and spicy notes of ginger and garlic. Balsamic vinegar adds depth to the flavor, while Dijon mustard and soy sauce enhance richness. Lime and lemon juice refresh the composition, and olive oil gives it a velvety texture. Such a dressing perfectly complements salads with tender veal, highlighting its softness and sophistication. This recipe can become an exquisite accent for any dish, bringing refinement and richness of flavor nuances.
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Warm salad with veal is a refined dish of European cuisine, combining tender meat with refreshing salad leaves and spicy notes of thyme. Its history is rooted in the traditions of French gastronomy, where warm salads became a symbol of sophistication. Soft veal, sautéed to a golden crust and infused with the aromas of garlic and wine, is harmoniously complemented by a creamy sauce that adds richness to the dish. The salad leaves provide freshness and lightness, while parmesan and cherry tomatoes add zest and a delicate tang. This dish is perfect for both a light dinner and an exquisite appetizer on a festive table, impressing with its balance of textures and flavors.
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Greek salad with tortillas and veal is a harmony of fresh vegetables, aromatic spices, and rich flavor. This recipe is inspired by Mediterranean cuisine, known for its lightness and health benefits. Cucumbers and cherry tomatoes create a refreshing base, mint adds a subtle herbal note, while feta and yogurt make it tender and creamy. A key highlight is the veal mince that adds zest and richness. Lemon juice and oregano contribute the characteristic Greek taste, while crispy tortillas with hummus make the dish not only filling but also unique in presentation. This salad is perfect as a standalone dish or as part of a festive table.
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The 'Heartbreaker' salad is a combination of tender veal heart, aromatic mushrooms, and crunchy vegetables that creates a harmony of flavors and textures. The dish's history traces back to Russian cuisine, where offal has always been valued for its rich taste and nutrition. The heart is sautéed to tenderness, juicy zucchini and tangy capers add richness to the salad, while the sour cream-mayonnaise dressing with hints of Worcestershire sauce adds depth of flavor. Cherry tomatoes bring a light acidity, and lettuce leaves provide freshness. This salad can be served as a standalone dish or as an appetizer for the main meal. 'Heartbreaker' is not just a salad but a gastronomic journey into Russian tradition with a modern twist.
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Shrimp and salmon salad with avocado and olives is a harmonious blend of freshness and exquisite flavor. The tender sweetness of shrimp is complemented by aromatic cold-smoked salmon, creating a rich flavor palette. Avocado adds a creamy texture to the dish, while olives provide a piquant touch. The origins of such a salad trace back to Mediterranean cuisine, where fresh seafood and simplicity in preparation are valued. Served on crisp lettuce leaves and drizzled with lemon juice, it is perfect for a light dinner or an elegant appetizer. This salad is not only nutritious but also healthy due to its high content of beneficial fats and proteins. Enjoy its refined taste that evokes the sea breeze and sunny shores of the Mediterranean!
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