Recipe Catalog

Recipe by Alexey Kogay, chef of the restaurant "Sakhalin".

Raw vegan rolls with seeds and avocado are a refined combination of fresh vegetables and nutritious seeds wrapped in crispy nori sheets. This recipe is inspired by Japanese cuisine but adapted for raw food enthusiasts, preserving the natural freshness and benefits of each ingredient. Sunflower seeds add a rich nutty flavor to the dish, while avocado contributes a creamy texture. Crunchy cucumbers, sweet peppers, and juicy cherry tomatoes enhance the taste, making the rolls both light and filling. Iceberg lettuce adds extra freshness, while ginger provides subtle spicy notes. These rolls are perfect for a healthy snack or light dinner, retaining maximum benefits and flavor without cooking. A simple yet original recipe will delight any lover of natural and healthy dishes.

Pancake rolls with cream cheese, salmon, and avocado are an exquisite combination of delicate flavors that captivate gourmets. Pancakes made from a classic recipe serve as a soft base for the filling of cream cheese, noble salmon, and refreshing avocado. A light note of fresh cucumber and aromatic dill complement the flavor palette, creating a perfect balance. This recipe was born from the desire to combine traditional European pancakes with the sophistication of seafood. It is perfect for a festive dinner or an elegant breakfast. Each roll is a harmony of textures: the airiness of the pancake, the tenderness of the cheese, and the firm density of the fish. They can be served as a cold appetizer garnished with greens and a light sauce. A refined yet simple dish that enchants from the first bite.

Shrimp and avocado spring rolls are the embodiment of refined gastronomy, where the airy rice wrapper encapsulates a harmony of textures and flavors. This recipe combines the freshness of seafood with the creamy tenderness of avocado and the crispy lightness of vegetables. Oyster sauce adds depth to the flavor, while sesame gives a spicy nutty note. Although this dish is often associated with Asian cuisine, in this rendition it has acquired the elegance of Mediterranean traditions. Perfect for a light dinner or an original appetizer at a festive event. Serving with spicy sweet chili sauce reveals all facets of the flavor palette, making each bite special. The crispy golden layer from frying turns these rolls into a true sensation, providing both visual and taste pleasure.

Ham and avocado rolls embody the elegance of Italian cuisine. Their taste is a harmony of delicate Parma ham, creamy avocado, and refreshing basil aroma. The dish's origins can be traced back to Mediterranean gastronomy traditions, where simplicity meets sophistication. Thin slices of ham wrap around a velvety mixture of avocado and mayonnaise with lemon juice, creating a tender texture with spicy notes. Basil oil adds an herbal accent, while olives and balsamic vinegar provide a light tanginess. These rolls are perfect as an exquisite appetizer on a festive table or a light snack on a warm summer day. Serving them with salad leaves and lemon wedges makes them not only delicious but also aesthetically appealing.

Avocado and red fish rolls are an exquisite appetizer that harmoniously combines the creaminess of cheese, the freshness of dill, and the rich flavor of trout. This dish was born from a desire for simplicity and elegance – a perfect option for a quick yet impressive treat. Thinly rolled white bread serves as a delicate base, while avocado adds softness and lightness to the dish. Wrapped in film, the rolls are slightly chilled to achieve perfect texture. They are served as a light snack or festive aperitif, delighting guests with a taste that is fresh, creamy, and slightly salty. They pair wonderfully with white wine or champagne, highlighting their refined gastronomic nature.

Recipe taken from the magazine "Culinary Workshop".

Avocado rolls are the embodiment of simplicity and sophistication in Japanese cuisine. This type of sushi conquered the world with its delicate combination of soft avocado, airy rice, and spicy wasabi. Initially popular in Japan as a light and healthy snack, they have since become loved worldwide. The creamy texture of avocado harmonizes with the graininess of rice, while sesame adds a nutty note. Seaweed holds the filling together, giving each piece a hint of ocean freshness. These rolls are versatile: perfect as a standalone dish, an appetizer for dinner, or part of a festive sushi platter. Their ease of preparation makes them accessible even for beginners in Japanese cooking.

Rolls with fish and avocado are one of the most popular dishes in Japanese cuisine, embodying the perfect harmony of flavors and textures. This exquisite recipe combines the tenderness of lightly salted salmon, the creamy consistency of ripe avocado, and the slight tang of rice vinegar, creating a balanced and refreshing dish. Nori sheets add a light crunch to the rolls, while wasabi adds a spicy note. Historically, rolls emerged from adapting traditional sushi to Western taste preferences, becoming a symbol of Japanese gastronomy beyond its borders. They are perfect for a light dinner or festive table, accompanied by soy sauce and pickled ginger. This dish not only delights the taste buds but also provides aesthetic pleasure due to its neat shape and appetizing appearance.

Rolls with red fish and avocado are an elegant dish of Italian cuisine that combines freshness, tenderness, and sophistication. Red fish adds a rich flavor with a slight saltiness, while avocado contributes a velvety texture and soft creaminess. Armenian lavash serves as the perfect base, highlighting the harmony of ingredients, while cream cheese with herbs adds zest. These rolls are a great option for a light dinner, appetizer for a festive table or picnic. The simplicity of preparation makes them accessible even for novice cooks, while the combination of flavors is a true gastronomic delight. The history of such snacks dates back to Mediterranean traditions where freshness and naturalness of products are valued. They can be served with white wine or refreshing drinks to create the perfect atmosphere for enjoying taste and conversation.

Salmon and avocado rolls are a refined dish that embodies a harmony of flavors and textures. This recipe combines the softness and slight creaminess of avocado with the delicate saltiness of salmon, creating a perfect balance. Surrounded by aromatic rice infused with rice vinegar and wrapped in thin sheets of nori, the rolls offer gastronomic delight. European cuisine has adapted this Japanese masterpiece, making it popular among gourmets worldwide. They are served with soy sauce and wasabi that enhance the depth of flavor, while a light mayonnaise adds creamy tenderness. This recipe is perfect for both festive dinners and cozy evenings with loved ones. Salmon and avocado rolls are an art of taste encapsulated in an elegant form.

Avocado and mango rolls are a vibrant combination of freshness and exotic aromas. Inspired by Japanese cuisine, they offer the creamy texture of avocado, the sweetness of ripe mango, and the spiciness of chili wrapped in thin rice paper. Historically, such dishes have been popular in Asia, where the focus is on the lightness and naturalness of ingredients. This recipe is perfect for vegetarians and those looking to try something unusual. Each serving provides a harmony of flavors and a sense of freshness, making it ideal for a summer dinner or light snack. Lime adds a hint of citrus tang, while green onions and cilantro provide an exquisite aroma. These rolls are easy to prepare and delightful to serve with a light sauce based on soy sauce or nut cream, creating a culinary journey into the world of subtle flavors and gastronomic pleasure.

The rolls were prepared in our kitchen by Oleg Shin, brand chef of Coba restaurants.