Recipe Catalog

Ajab-sandal is a fragrant Georgian dish that embodies the generosity and simplicity of Caucasian cuisine. Its roots go back centuries, where vegetables roasted over an open fire served as a nourishing base for feasts. This dish captivates with the rich flavors of baked eggplant, sweet pepper, and spicy garlic, which acquire a special softness and velvetiness after roasting. Dressed with a drop of vegetable oil and garnished with fresh herbs, ajab-sandal becomes a light yet rich dish. It can be enjoyed as an independent appetizer, a side dish, or even as a base for more complex variations. It can be served warm or cold, allowing the aromas to fully unfold. It's the perfect choice for those who appreciate the naturalness of flavor and the comfort of home cooking.