L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Tom Kha GaiThai cuisine
Paella dish
PokeHawaiian cuisine
Paella dish
Armenian pilaf ghapamaArmenian cuisine
Paella dish
Fried Veal KidneysRussian cuisine
Paella dish
ColeslawAmerican cuisine
Paella dish
Real Greek SaladGreek cuisine
Paella dish
Du Barry Cream SoupFrench cuisine

Breakfast of cottage cheese and sprouted buckwheat

2 servings

15 minutes

This recipe is very easy to prepare, very tasty and healthy

Energy value per serving
CaloriesProteinsFatsCarbohydrates
25
kcal
0.5g
grams
0.2g
grams
4.6g
grams
Ingredients
2servings
Cottage cheese
0 
g
Buckwheat sprouts
0 
g
Honey
0 
g
Strawberry
8 
pc
Flower pollen
0 
g
Cooking steps
  • 1

    We are pouring homemade cottage cheese into a plate.

    Required ingredients:
    1. Cottage cheese0 g
  • 2

    Sprouted green buckwheat (cooked is also fine) on top of the cottage cheese

    Required ingredients:
    1. Buckwheat sprouts0 g
  • 3

    Cut the strawberries into cubes and place them on a plate.

    Required ingredients:
    1. Strawberry8 pieces
  • 4

    We pour honey over breakfast and sprinkle it with flower pollen, decorating it with mint (pollen can be bought at the market)

    Required ingredients:
    1. Honey0 g
    2. Flower pollen0 g
  • 5

    Breakfast is ready, healthy, tasty, easy)))

Similar recipes