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Eggs with sweet potato

2 servings

30 minutes

Recipe from Nina Tarasova's book "Let's have breakfast?

Energy value per serving

CaloriesProteinsFatsCarbohydrates

281.7

kcal

18.3g

grams

13.3g

grams

22.8g

grams

Ingredients

2servings

4

pc

0.5

head

1

pc

2

pc

to taste

Ground black pepper

to taste

Herbes de Provence

to taste

to taste

Cooking steps

1
Peel the sweet potato and cut it into small cubes. Finely chop the onion and tomatoes.
Required ingredients:
1. Sweet potato: 1 piece
2. Onion: 0.5 head
3. Pink tomatoes: 2 pieces

2
Fry the onion in vegetable oil, then add the sweet potato and fry for another 6–10 minutes.
Required ingredients:
1. Vegetable oil: to taste
2. Onion: 0.5 head
3. Sweet potato: 1 piece

3
Add tomatoes, salt, pepper, and season with Provencal herbs.
Required ingredients:
1. Pink tomatoes: 2 pieces
2. Salt: to taste
3. Ground black pepper: to taste
4. Herbes de Provence: to taste

4
Cook for another 6–7 minutes.

5
Then crack the eggs into the same pan and fry until cooked.
Required ingredients:
1. Chicken egg: 4 pieces

6
Serve immediately.

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