Pink tomatoes

A dessert with the taste of summer in the literal, not figurative sense: ripe tomatoes, berries, rose wine, all the attributes of a holiday dolce far niente are found in one dish. It is important to maintain a fine line here, so that the jelly does not turn out too bland. Therefore, before adding gelatin, be sure to try the result, and keep in mind that gelatin noticeably muffles the taste, so there should be a little more sugar than enough. There is nothing surprising in the fact that there will be a unity of taste between tomatoes and garden berries : a ripe tomato has much more of a sweet fruit than a vegetable, and from a botanical point of view, it is still a berry.

Recipe from Nina Tarasova's book "Let's have breakfast?

Stuffed peppers with gherkins and homemade cheese are a vibrant representative of Bulgarian cuisine, filled with freshness and juiciness. Bulgarians have long been known for their love of vegetables and cheeses, and this dish embodies their gastronomic culture. Sweet peppers filled with a fragrant mixture of chicken mince, tangy gherkins, and tender homemade cheese acquire a rich flavor and appetizing texture. Baking makes them soft while retaining a slight crunchiness that adds harmony to the taste. This recipe is perfect for both family dinners and festive tables. The dish can be complemented with fresh herbs, a light yogurt-based sauce or simply served hot to enjoy the contrast of creamy cheese and tangy vegetables.

Warm salad of roasted and fresh vegetables is a true reflection of Crimean cuisine, where the freshness of ingredients combines with the deep, rich flavors of roasted vegetables. Eggplants, zucchini, and peppers acquire a tender texture and a light smoky note after roasting, while fresh tomatoes, greens, and onions add brightness and juiciness. A pinch of cumin and vegetable spices enhances the aroma, while sunflower oil adds softness. This salad is not just a dish but a harmony of summer warmth and Mediterranean motifs.

Zucchini-based pizza is an amazing blend of tradition and a creative approach to a beloved dish. Instead of the usual dough, a tender crust made from zucchini is used, making the pizza light and airy with subtle vegetable notes. The history of such alternative bases is linked to the search for healthier and diet-friendly versions of classic dishes. The taste of the pizza is delightful: the juiciness of vegetables, the spiciness of sausages, and the richness of melted cheese create a harmony that delights from the first bite. It’s perfect for those wanting to try something new while keeping familiar flavor accents. This pizza can be served as a standalone dish or as part of a light lunch, complemented with greens and fresh vegetables for added freshness.

Greek-style eggplant is a vibrant dish infused with the sunny aroma of the Mediterranean. Greeks have long valued eggplants for their tender texture and ability to absorb the flavors of other ingredients. In this recipe, eggplants baked with onions, pink tomatoes, and cheese create a perfect blend of sweetness, juiciness, and creamy softness. The cheese adds a rich flavor to the dish, while dill brings freshness and a hint of spiciness. Greeks love to serve it as an appetizer or a side dish with meat and fish. This dish embodies the philosophy of Greek cuisine: simple and natural ingredients creating a harmony of flavors. It will adorn any table, bringing the atmosphere of Greek hospitality and warmth.

Homemade burger is the embodiment of comfort in American cuisine. It originates from fast food culture but its homemade variation reveals a richness of flavors. Juicy patty, melted cheddar, fresh pink tomatoes, and crunchy pickles come together in a soft toasted bun. A special sauce—a mix of mayonnaise, ketchup, and mustard—enhances the taste, creating a balance of sweet, salty, and spicy. This burger is perfect for family dinners as well as friendly gatherings. It can be grilled or baked for a healthier option. The simplicity of preparation and harmony of flavors make it a versatile dish that everyone will enjoy.

Cheese flatbread with egg and bacon is a gastronomic combination of simple ingredients that creates a rich and intense flavor. The delicate base of crispy baked cheese frames the juicy flesh of the tomato, adding freshness and a slight tang to the dish. Caramelized bacon adds a smoky salty note, while the fried egg with a broken yolk gently envelops the textures, creating a harmonious ensemble. Arugula at the end brings a light bitterness that highlights the taste of each layer. This dish can be served as a hearty breakfast or nutritious snack and pairs excellently with fresh vegetables and aromatic herbal tea. With its creative nature, it allows for experimentation with cheese varieties and spices, making it indispensable for connoisseurs of simple yet refined flavors.

The sauerkraut salad with spicy spices and basil is a true gastronomic adventure. Inspired by fermentation traditions, it combines the tangy freshness of cabbage with the rich aromas of Eastern spices and tender basil greens. Olive oil, garlic, and sumac add zest to the dish, while oregano and pepper mix reveal its depth of flavor. This salad perfectly complements meat and vegetable dishes, enlivening the table with its brightness and intensity. Light yet full of character, it stands well on its own—a great choice for lovers of rich flavor combinations. It serves wonderfully as an appetizer or side dish, especially paired with traditional bread or light Mediterranean dishes.

Recipe from Alexey Pavlov, chef of the restaurant Barceloneta (Sochi)

Kez-baklazhan is a refined dish of Azerbaijani cuisine that combines rich aromas and textures. Its roots lie in the traditions of using eggplants in Eastern gastronomy, where this vegetable plays a key role. Fried eggplant acquires softness and a light smoky note, while juicy pink tomatoes complemented by garlic create a bright contrast. Cream cheese with tarragon adds tenderness and freshness, while a spicy dressing of olive oil and soy sauce enhances the flavor. This dish is perfect as an appetizer or light dinner, pairing wonderfully with flatbreads and fresh herbs.

The recipe was shared with us by Touch of Matcha chef Egor Rudolsky. Salmon goes well with cream cheese, tomatoes go well with quinoa. We added croutons to the cream cheese. And we decided to put this whole story on the leaves. What can we add? It lacked a little spiciness, and blackberry and chili sauce is just right for that. It lacked sweetness - we added mango sauce.

The recipe was shared with us by Touch of Matcha chef Yegor Rudolsky.

The recipe was shared with us by the chef of Touch of Matcha Yegor Rudolsky. Buckwheat is our everything after Pushkin. Birch trees are also strongly associated with Russia. We collect young birch buds, then add them to our bowl. When they are young, they are soft and pleasant. At first, we prepare them for future use, and when they run out, we simply remove this bowl from the menu and move on to others. We do not overcook buckwheat, we preserve the grain. Fermented tomatoes and cauliflower add acidity and spice.

Georgian-style tomatoes are a vibrant dish embodying the spirit of Georgian cuisine: rich aromas, fresh ingredients, and harmony of flavors. The combination of pink tomatoes, fragrant cilantro, and a spicy marinade with olive oil, vinegar, and linden honey creates a balance of tartness and sweetness. This traditional appetizer perfectly complements meat dishes and refreshes summer gatherings. Georgians appreciate the natural taste of fresh products, and the marinade helps reveal the depth of vegetable flavors. Serve chilled to allow all aromas to blend and play with new notes. A simple yet surprisingly rich-tasting dish that will adorn any table and provide an atmosphere of warm Georgian hospitality.