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Millet porridge with pumpkin

5 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

531.6

kcal

15.5g

grams

26.2g

grams

63.7g

grams

Ingredients

5servings

Pumpkin

800

g

Millet

300

g

Butter

100

g

Milk

1

l

Sugar

to taste

Salt

to taste

Cooking steps

1
Wash the pumpkin, remove the skin, seeds, and fibers, and cut into small cubes.
Required ingredients:
1. Pumpkin: 800 g

2
Pour in hot milk and bring to a boil.
Required ingredients:
1. Milk: 1 l

3
Add sugar, salt, rinsed millet and cook on low heat until ready.
Required ingredients:
1. Sugar: to taste
2. Salt: to taste
3. Millet: 300 g

4
Fill with oil.
Required ingredients:
1. Butter: 100 g

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