Donuts with blackcurrant sauce and condensed milk
6 servings
30 minutes
Donuts are made from cottage cheese, and in fact it is a mix of donut and cottage cheese - airy and textured. Recipe from the menu of the restaurant Sempre.
1
Beat the egg with 60 grams of sugar and salt with a mixer until thick foam forms. Whisk for about 5 minutes.
- Chicken egg: 2 pieces
- Sugar: 120 g
- Salt: 3 g
2
Add cottage cheese to the mixture.
- Semi-fat curd cheese (9%): 200 g
3
Mix well with a spatula.
4
Add flour.
- Wheat flour: 140 g
5
Add baking powder.
- Baking powder (raising agent): 4 g
6
Mix the mixture well.
7
Grease your hands with oil.
- Olive oil: to taste
8
Make donuts weighing 15 grams.
9
Fry the donuts in heated oil until golden brown.
10
Prepare the sauce by mixing cream cheese, cream, and boiled condensed milk together. Whip with a mixer until thick cream consistency.
- Cream cheese: 100 g
- Whipping cream 33%: 190 ml
- Dulce de leche (boiled condensed milk): 120 g
11
Prepare currant confit by mixing currants, water, 120 grams of sugar, and starch in a saucepan and boiling until thickened.
- Frozen blackcurrants: 110 g
- Water: 100 ml
- Sugar: 120 g
- Cornstarch: 7 g
12
Place the donuts on a plate and drizzle with two sauces.