Baked eggs with salmon

Name: Baked eggs with salmon
Total time: 15 min
Yield: 2
Ingredients: Chicken egg 2 piece; Cream cheese 30 g; Whipping cream 33% 10 ml; Smoked salmon 50 g; White bread 2 piece

2 servings

15 minutes

The recipe was shared with us by the chef of the Remy Kitchen Bakery restaurant Ruslan Polyakov.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

219.5

kcal

15.2g

grams

13.4g

grams

8.4g

grams

Ingredients

2servings

Chicken egg

2

pc

Cream cheese

30

g

Whipping cream 33%

10

ml

Smoked salmon

50

g

White bread

2

pc

Cooking steps

1
Spread cream cheese on the bottom of the plate, crack 2 eggs, and pour cream over the yolks.
Required ingredients:
1. Cream cheese: 30 g
2. Chicken egg: 2 pieces
3. Whipping cream 33%: 10 ml

2
Place in a water bath for 7-10 minutes and cover with a lid. The water level in the water bath should reach the level of the egg in the plate.

3
Take out the eggs and place pieces of smoked salmon on top. Serve with lightly toasted bread.
Required ingredients:
1. Smoked salmon: 50 g
2. White bread: 2 pieces

Baked eggs with salmon

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