Smoked salmon

The recipe is taken from the book "Holiday Salads and Appetizers.

Ilya Karpaev, chef of the restaurant Kislovsky Taste & Place, shared the recipe with us.

This salad with smoked salmon, red onion, and mint is a refined blend of freshness and depth of flavor characteristic of modern European cuisine. Its inspiration lies in the traditions of Mediterranean dishes, where seafood harmoniously combines with herbs and nuts. Smoked salmon gives the dish a rich flavor with a slight salty note, red onion adds piquancy, and mint provides a refreshing aftertaste. A creamy sauce made from Turkish yogurt makes the salad's texture delicate, while pine nuts add a sophisticated crunch. It’s an ideal choice for both a light dinner and an elegant gathering.

Recipe by Kirill Svetlakov, chef of Organika Siberian Luxury Bar.

A twist on a well-known salad plot performed by Vlad Piskunov, chef of the Matryoshka restaurant. In addition to the luxurious filling, in which shrimp and salmon play on the same team, it is worth paying attention to two of the author's discoveries. Firstly, it makes sense to dry the grated yolk in the air before adding it to any "Mimosa" - then the curls of the grated yolk will remain fluffy, and will not stick together in a lump. Secondly - carrot mayonnaise, where ordinary mayonnaise is mixed with evaporated carrot juice. It is easy to prepare such a sauce at home, and a new sweet and spicy note will appear in the main New Year's sauce.

Avocado burger is true culinary poetry, combining freshness and exquisite taste. The origins of this unusual dish lie in the healthy eating trend, where avocado serves not just as an ingredient but as a full-fledged base, replacing the traditional bun. Inside are tender smoked salmon, spicy arugula, and crunchy daikon, complemented by refreshing lime juice and yogurt sauce. Its lightness, creaminess, and rich flavor make this burger perfect for gourmets who appreciate naturalness and sophistication. Sprinkled with sesame and drizzled with olive oil, it delights the eye and palate. Such a burger will adorn any table—be it a light breakfast, lunch or an elegant snack at a party.

The recipe was shared with us by the chef of the Remy Kitchen Bakery restaurant Ruslan Polyakov.

Potato salad with smoked salmon is a refined blend of simplicity and sophistication in Russian cuisine. Its roots trace back to traditional dishes where potato plays a key role. Here, it is fried to a golden crust, creating a crispy texture that contrasts with the tender slices of smoked salmon. The dressing made of yogurt, olive oil, and lemon juice adds freshness, while capers provide a tangy note. Green onions complete the composition, giving the dish a light spiciness. This salad is perfect as an appetizer on a festive table or as a light dinner that delights in flavor and texture.

Smoked salmon toasts are a refined and elegant breakfast inspired by European cuisine. This recipe combines crispy golden baguette with a delicate, aromatic egg mixture and thin slices of smoked salmon. The rich flavor of cream cheese complements the softness of the eggs, while fresh chives add a touch of zest. Historically, such dishes are often found in Northern European countries where salmon is a traditional ingredient. This toast is perfect for cozy morning moments and special occasions. It can be served with a glass of white wine or a cup of freshly brewed coffee, enjoying the harmony of flavors. The simplicity of preparation makes this recipe accessible, while its sophisticated taste is truly memorable.

Pancakes with smoked salmon mousse and pickled cucumber are an exquisite masterpiece of author cuisine, combining tenderness and richness of flavors. Crispy golden pancakes serve as the base for the airy smoked salmon mousse, which gains a velvety texture from cream and gelatin. Pickled cucumber and apple tartar add fresh, crunchy notes, while tarragon oil and sour cream sauce harmoniously unite the ingredients into a single gastronomic delight. The finishing touch is wild salmon caviar, adding sophistication and a light salty zest to the dish. This dish is perfect for special occasions where a refined combination of textures and flavors creates a true feast for gourmets.

Cream cheese with smoked salmon is a refined dish of Italian cuisine that embodies the harmony of tenderness and spiciness. The origins of this recipe trace back to European gastronomic traditions, where smoked salmon has long been valued for its rich flavor. The cream is made by mixing cream cheese, yogurt, horseradish, capers, and lemon juice, creating a velvety texture with a hint of sharpness. The addition of red onion and parsley adds freshness, while pieces of salmon provide a noble, rich hue. This cream pairs perfectly with crispy toasted bread, creating an unmatched duet of textures and flavors. It can be served as an appetizer for a festive dinner or as an elegant aperitif with a glass of white wine. An unforgettable gastronomic delight ready to win the hearts of fine dining enthusiasts.

Toast with smoked salmon and Philadelphia cheese is a true embodiment of the sophistication of American cuisine, where simplicity meets exquisite taste. Crispy rustic bread soaked in butter creates the perfect base for a delicate cream of Philadelphia cheese, sour cream, and smoked salmon. Lemon zest adds a subtle freshness, while pink pepper brings a light spiciness. The composition is completed by aromatic basil and drops of olive oil that highlight the depth of flavor nuances. This breakfast or snack is an elegant way to enjoy a morning meal or impress guests with a refined combination of ingredients. The finished toasts are not just food but a true gastronomic delight infused with the spirit of cozy New York cafes.

Bruschetta with salmon, fennel, and cheese is a refined dish of Italian cuisine that combines the creaminess of soft cheese, the spiciness of feta, and the rich flavor of smoked salmon. The crispy toast serves as a perfect base, while fresh fennel adds a light anise note, giving the appetizer sophistication. Drizzled with green oil and cilantro, the dish gains freshness and aroma, making each bite a true gastronomic delight. This bruschetta is perfect for an aperitif, a light dinner or a festive table, pleasing both gourmets and lovers of simple yet elegant flavor combinations.

Potato rösti with fennel is a refined version of the classic Swiss dish, enriched with the aroma of spicy herbs and the freshness of fennel. This recipe has German roots where potato rösti has long been a symbol of cozy home meals. Fennel adds delicate sweetness while anise brings warm spiciness, creating a harmony of flavors. Crispy golden rösti pairs perfectly with smoked salmon, sour cream, and sweet mustard, adding richness in texture. Served with watercress salad, this dish gains freshness and lightness, making it ideal for both breakfast and an elegant dinner. The dish not only delights the palate but is also easy to prepare, transforming ordinary ingredients into a gastronomic delight.

Pasta with spinach and wild garlic pesto and smoked salmon is an exquisite dish of European cuisine that combines the freshness of greens with the delicate texture of fish. The origins of this recipe are linked to the traditional Italian pesto sauce but with an original interpretation thanks to wild garlic, which adds a spicy aroma. Pine nuts add a gentle nutty note, while Parmesan enriches the umami flavor. The tender smoked salmon harmoniously complements this composition, creating a balanced dish for gourmets. It is suitable for both festive dinners and cozy family lunches, and its rich taste makes it particularly appealing when paired with white dry wines.