Pancakes with raspberry jam
2 servings
40 minutes
Pancakes with raspberry jam are a cozy treat from America, symbolizing a warm home breakfast. These airy cakes are slightly sweet with a crispy crust and soft center, perfectly paired with the aroma of fresh raspberry jam. The vanilla hint in the batter complements the berry's delicate tartness, while honey adds depth to the flavor. Served with powdered sugar and banana slices, pancakes become a true work of art, ideal for cozy morning meals or romantic breakfasts. Their ease of preparation has made them popular worldwide, remaining a universal dessert for both children and adults.
1
Beat the eggs with sugar, add milk, 60g melted butter, flour, baking powder, and a pinch of salt.
- Chicken egg: 2 pieces
- Cane sugar: 2 tablespoons
- Skimmed milk: 1 glass
- Butter: 75 g
- Wheat flour: 200 g
- Baking powder (raising agent): 12 g
- Salt: to taste
2
Bake pancakes, greasing each with butter
- Butter: 75 g
3
Place them on a plate and sprinkle with powdered sugar.
- Icing sugar: to taste
4
Decorate with sliced bananas.
- Bananas: 1 piece
5
Serve with jam and honey.
- Raspberry jam (preserve): 1 tablespoon
- Honey: 1 tablespoon