Microwave Omelette with Herbs and Grated Cheese
1 serving
10 minutes
Microwave omelet with herbs and grated cheese is a quick and sophisticated breakfast inspired by Italian cuisine. It combines the fluffiness of eggs, the tenderness of milk, the aroma of fresh herbs, and the rich flavor of melted cheese. Adding pieces of tomato gives the dish a slight tanginess, while spices add subtle savory notes. Originally an icon of French cuisine, omelets have evolved into many variations worldwide over time. This recipe is convenient for preparing when time is short: just a few minutes and you have a delicious, nutritious dish on your plate. Omelets can be served as a standalone treat or complemented with fresh vegetables and toast. A great choice for breakfast, brunch, or a light dinner!
1
Beat the eggs with milk, salt, pepper, and pieces of tomatoes using a fork or whisk. Pour the mixture into a deep plate. Bake in the microwave for 5 minutes. Sprinkle with grated cheese and herbs.
- Chicken egg: 2 pieces
- Milk: 3 tablespoons
- Tomatoes: 0.5 piece
- Salt: to taste
- Ground black pepper: to taste
- Cheese: 50 g
- Green: 1 bunch
2
You can add bell peppers or other vegetables besides tomatoes.
- Tomatoes: 0.5 piece