Semolina porridge
4 servings
15 minutes
Semolina porridge is a dietary dish that has a beneficial effect on the digestive system. To make the porridge tender and lump-free, add semolina in a thin stream, stirring constantly. Nuts, berries and dried fruits will help add flavor.
CaloriesProteinsFatsCarbohydrates
267.1
kcal4g
grams19.4g
grams19.7g
grams
1
Prepare the necessary ingredients.
2
Pour water into the pot.
- Water: 500 ml
3
Add milk. Place on the heat and bring to a boil.
- Milk: 300 ml
4
Add salt.
- Salt: to taste
5
Add sugar.
- Sugar: 20 g
6
While constantly stirring, pour semolina into the pot in a thin stream.
- Semolina: 60 g
7
Boil for 5 minutes, stirring constantly, until the grains swell.
8
Turn off the fire, add butter.
- Butter: 80 g
9
Whisk the porridge.
10
Serve the porridge with a piece of butter.
- Butter: 80 g
