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Omelette with greens and nutmeg

2 servings

20 minutes

Omelet with herbs and nutmeg is a delicate, airy dish from Belarusian cuisine. Historically, omelets were valued for their nutrition and versatility. Here, nutmeg adds subtle spice while fresh herbs refresh. Easy to prepare, it's perfect for breakfast or dinner.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
295
kcal
14.5g
grams
10.6g
grams
35.2g
grams
Ingredients
2servings
Milk
200 
ml
Wheat flour
80 
g
Chicken egg
2 
pc
Salt
 
pinch
Nutmeg
 
pinch
Vegetable oil
 
to taste
Green
 
to taste
Cooking steps

  • 1

    Mix all ingredients with a whisk.

    Required ingredients:
    1. Milk: 200 ml
    2. Wheat flour: 80 g
    3. Chicken egg: 2 pieces
    4. Salt:  pinch
    5. Nutmeg:  pinch

  • 2

    Heat vegetable oil in a pan, pour in the omelet batter, and cook on both sides until golden brown.

    Required ingredients:
    1. Vegetable oil:  to taste

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