Omelette with flour
4 servings
10 minutes
Flour omelet is a variation of the classic French omelet that features a delicate texture and lightness due to the addition of flour. Historically, this recipe emerged as a way to make eggs more filling and give the dish density. The omelet has a slight bread note in flavor, harmoniously blending with the aroma of garlic and the freshness of parsley. It is served hot with a crispy golden crust, perfectly complementing a morning breakfast or light dinner. This option is especially convenient for those looking for a simple yet elegant way to diversify a familiar dish. Delicious, simple, and French elegantly!
1
Crack the eggs into a bowl, salt them, and let them sit for a minute or two.
- Chicken egg: 8 pieces
- Salt: to taste
2
Slowly add the flour while constantly stirring to avoid lumps.
- Wheat flour: 4 tablespoons
3
Add some water to make the consistency less thick.
- Water: to taste
4
Finely chop the garlic and parsley, add to the omelet, and fry in a hot pan with olive oil.
- Garlic: 4 cloves
- Olive oil: to taste