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Marzipan

4 servings

40 minutes

Marzipan is one of the best things you can make from almonds.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

592.3

kcal

15.3g

grams

31.3g

grams

66.8g

grams

Ingredients

4servings

Almond

250

g

Powdered sugar

250

g

Egg white

2

pc

Salt

0.5

tsp

Almond extract

0.5

tsp

Cooking steps

1
Prepare the necessary ingredients.

2
Drop the nuts into boiling water, hold for 2-3 minutes, remove from heat and let cool.
Required ingredients:
1. Almond: 250 g

3
Drain the water, peel the almonds, and dry them with paper towels.
Required ingredients:
1. Almond: 250 g

4
Chop the nuts into fine crumbs using a processor.
Required ingredients:
1. Almond: 250 g

5
Mix almond with powdered sugar and salt.
Required ingredients:
1. Almond: 250 g
2. Powdered sugar: 250 g
3. Salt: 0.5 teaspoon

6
In a separate bowl, mix the egg whites with almond extract.
Required ingredients:
1. Egg white: 2 pieces
2. Almond extract: 0.5 teaspoon

7
Gradually add the nut-sugar mixture to the egg whites and mix thoroughly. The mixture should resemble dough.
Required ingredients:
1. Egg white: 2 pieces
2. Almond extract: 0.5 teaspoon

8
Shape the marzipan into a sausage.

9
Wrap in plastic wrap and refrigerate for a day.

10
Then it can be served.

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