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Semolina Babka

4 servings

45 minutes

The recipe is taken from the book "Appetizing Porridges. 365 Best Recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

219.8

kcal

4.3g

grams

7.8g

grams

34.2g

grams

Ingredients

4servings

Semolina

40

g

Milk

400

ml

Sugar syrup

20

ml

Butter

20

g

Strawberry jam

100

g

Salt

to taste

Cooking steps

1
Pour semolina into boiling milk in a thin stream and cook while stirring for 15-20 minutes.
Required ingredients:
1. Milk: 400 ml
2. Semolina: 40 g

2
Add salt and syrup, mix, and season with butter.
Required ingredients:
1. Salt: to taste
2. Sugar syrup: 20 ml
3. Butter: 20 g

3
Cool the prepared porridge, place it in a water-moistened mold, and put it in the refrigerator for 2 hours to set.

4
Invert the bowl with porridge onto a flat wide plate.

5
Remove the mold, pour the porridge with strawberry jam, and serve it to the table.
Required ingredients:
1. Strawberry jam: 100 g

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