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Ten percent semolina porridge

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

129.8

kcal

4.3g

grams

5.8g

grams

15.7g

grams

Ingredients

2servings

Semolina

20

g

Milk

200

ml

Sugar syrup

10

ml

Butter

5

g

Salt

to taste

Cooking steps

1
Pour semolina into boiling milk in a thin stream and cook while stirring for 15-20 minutes.
Required ingredients:
1. Semolina: 20 g
2. Milk: 200 ml

2
Add salt and syrup to the ready porridge, stir, and garnish with butter.
Required ingredients:
1. Salt: to taste
2. Sugar syrup: 10 ml
3. Butter: 5 g

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