Porridge "Malyshkina"

Sort the rice, rinse it, add water, bring to a boil, and drain in a colander.

Pour boiling milk over the prepared rice and cook on low heat with a lid until done.

Peel the carrot, wash it, grate it on a coarse grater, add a little water and stew until cooked.

Wash the apple, peel it, remove the core, chop it, and simmer in a small amount of water with sugar.

Mix rice porridge with carrots, strain through a sieve, heat it up, add apples and stir.

Serve hot, seasoned with butter.