Churros
4 servings
30 minutes
Churros are wonderful Spanish (and Portuguese) fried doughnuts made from choux pastry that are popular all over the world now. You can call them not doughnuts, but just a dessert, but the essence does not change: this is a very tasty thing. In Spain, churros are one of the most popular breakfasts. They are most delicious with a cup of hot chocolate: dip the churros in it and eat.
1
Prepare the necessary ingredients.
2
Sift the flour.
- Wheat flour: 150 g
3
Add salt and baking powder.
- Salt: pinch
- Baking powder (raising agent): 1 teaspoon
4
Bring water with olive oil to a boil.
- Water: 250 ml
- Olive oil: 1 tablespoon
5
Pour hot water into the flour and knead the dough. It should be thick, sticky, and slightly elastic.
- Water: 250 ml
- Wheat flour: 150 g
6
Transfer the dough to a pastry bag with a star tip.
7
Heat vegetable oil in a thick-walled pot or deep skillet.
- Vegetable oil: 1 l
8
Pipe several churros 15-20 cm long into heated oil.
9
Fry, stirring, until golden brown. Then place on paper towels to get rid of excess oil.
- Vegetable oil: 1 l
10
Sprinkle the ready churros with sugar and serve immediately.
- Sugar: 60 g