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Fruit Bread

4 servings

40 minutes

Fruit bread is a fragrant and tender treat that embodies the warmth of homemade baking and the richness of natural ingredients. Oats and rye flour give it a pleasant texture, while pieces of apricot and carrot create natural sweetness. The origins of such bread can be found in healthy eating traditions that value the benefits of grains and fruits. Orange zest adds a subtle citrus note, while spices provide warmth and depth of flavor. Served with butter whipped with thyme, this bread becomes a true gastronomic delight. It is perfect for morning coffee, a light snack, or a cozy family tea time. Rich in fiber and natural flavors, fruit bread is not just baked goods but a piece of joy and care for health.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
348.4
kcal
7.4g
grams
17.7g
grams
44.4g
grams
Ingredients
4servings
Rye flour
100 
g
Carrot
1 
pc
Honey
25 
g
Cinnamon
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Mix oats, flour, salt, and spices.

    Required ingredients:
    1. Oat groats100 g
    2. Rye flour100 g
    3. Salt to taste
    4. Ground star anise to taste
    5. Cinnamon to taste
  • 2

    Cut the fruits into cubes; you can use the pulp from the juicer.

    Required ingredients:
    1. Dried apricots50 g
    2. Carrot1 piece
    3. Orange zest1 piece
  • 3

    Combine everything, add flavors to taste and vegetable oil

    Required ingredients:
    1. Vegetable oil50 ml
    2. Honey25 g
  • 4

    Bake at 200 degrees for 30 minutes.

  • 5

    Serve with butter whipped into a mousse with thyme.

    Required ingredients:
    1. Salt to taste

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