Zucchini pancakes with pike caviar

Grate the zucchini on a coarse grater and squeeze out the liquid thoroughly.

Put a pot of water on the fire. Once the water boils, add spinach and parsley to the pot for 20 seconds.

Remove the greens and send them to ice water.

Finely chop the parsley and spinach and mix with grated zucchini.

Add soy sauce, basil, yolk, roasted garlic, and semolina to the zucchini. Salt and pepper to taste.

Form the draniki. Coat in flour and starch.

Preheat the oven to 200 degrees.

Fry the draniki on medium heat for 4 minutes on each side.

Then send it to the oven for 5 minutes.

Serve zucchini pancakes with sour cream, pike caviar, and drops of green oil.