Pork ham appetizer
2 servings
12 minutes
Pork ham appetizer is a dish rich in aromas, where tender pork is infused with spices and fried to a golden crust. This dish may have originated from culinary traditions that value the rich taste of meat enhanced by spices. Sumac adds a slight tanginess, while dried onion and garlic enhance the aroma. Ginger adds a zesty freshness, and chili provides pleasant heat. This appetizer is perfect for serving at festive tables, either as a standalone dish or as an accompaniment to fresh vegetables and herbs. It can be served hot or slightly chilled, allowing the rich flavor bouquet to unfold.
1
Cut the bacon into slices about 3-4 mm thick.
- Salo (cured pork fat): 10 g
2
Crush ginger and garlic with a chef's knife.
- Ginger: 30 g
- Garlic: 4 pieces
3
Send the bacon to a hot dry skillet. The heat should be above medium.
- Salo (cured pork fat): 10 g
4
Meanwhile, slice the meat into thin slices.
- Pork ham (leg): 300 g
5
Once the bottom side is browned, flip it.
6
After a couple of minutes, remove the fat (it will no longer be needed) and add ginger and garlic to the melted fat.
- Ginger: 30 g
- Garlic: 4 pieces
7
Fry on both sides until golden brown, then remove.
8
Put the pork in fragrant fat.
- Pork ham (leg): 300 g
9
Season with sumac.
- Sumac: pinch
10
Add dried onion.
- Dried green onion (chives): to taste
11
Once the bottom side is browned, flip it and add salt. Lower the heat slightly.
- Sea salt: to taste
12
Season with black pepper and chili.
- Ground black pepper: to taste
- Chili powder: to taste
13
After 4-5 minutes, transfer to a plate. Slightly cool and serve.