Dried green onion (chives)

Cornichon broth with saffron is an exquisite dish of French cuisine that combines the tenderness of young cornichon chicken and the aromatic spice of saffron. This recipe originates from traditional culinary practices in France, where depth of flavor and harmony of ingredients are important. The broth has a soft, warm taste with subtle floral notes of saffron that add sophistication to the dish. The addition of egg makes the texture silky, while dried onion and pepper mix add spiciness. This broth can be served with chicken meat shredded or cut into strips. It is perfect for a light lunch or dinner and also serves as a base for exquisite French soups. Such broth warms and provides a sense of comfort while remaining an elegant culinary creation.

French-style crucian carp is an exquisite dish that combines the simplicity of rustic cuisine with the elegance of French traditions. Inspired by the culinary art of France, this recipe unites tender crucian meat, the rich aroma of lime, and the spiciness of onion. Brie cheese melts during cooking, giving the fish a creamy texture and refined depth of flavor. The combination of fresh tomatoes and aromatic spices makes the dish harmonious and rich. This crucian is perfect for a cozy family dinner or a festive table, surprising guests with its delicate taste. Serving it with crispy baguette or a light green salad enhances the culinary delight and emphasizes French elegance. This dish is a true gastronomic symphony where each ingredient plays its unique role.

Pork ham appetizer is a dish rich in aromas, where tender pork is infused with spices and fried to a golden crust. This dish may have originated from culinary traditions that value the rich taste of meat enhanced by spices. Sumac adds a slight tanginess, while dried onion and garlic enhance the aroma. Ginger adds a zesty freshness, and chili provides pleasant heat. This appetizer is perfect for serving at festive tables, either as a standalone dish or as an accompaniment to fresh vegetables and herbs. It can be served hot or slightly chilled, allowing the rich flavor bouquet to unfold.

Spicy turkey breast baked in foil is a blend of rich spice aroma and tender, juicy meat. This recipe draws inspiration from traditional marinating techniques that reveal the full depth of turkey flavor. Mustard oil adds a slight sharpness and tanginess to the dish, while ucho-suneli adds an Eastern note. Onion, chili pepper, and black pepper create the perfect balance of spiciness. Baking in foil retains the meat's juices, making it soft and melt-in-your-mouth tender. Unwrapping the foil at the end allows for a golden crust that pleasantly crunches with each bite. This dish is perfect for a festive dinner or cozy family lunch and pairs well with fresh vegetables and light sauces that highlight its rich flavor.

Scallop ceviche with tomato concasse is a refined dish of Estonian cuisine that combines the freshness of seafood with the rich flavor of marinade and the tenderness of tomatoes. The origins of this dish trace back to the traditions of coastal regions where seafood has always been at the center of gastronomy. Scallops marinated in lime juice with teriyaki sauce and spices acquire a delicate texture and delightful taste. The dish's lightness is enhanced by salad leaves and refreshing notes of greens. The tomato concasse, prepared using classic blanching technique, adds softness and a slight acidity, creating a harmonious balance. This dish is perfect as an appetizer for an exquisite dinner or summer gathering, highlighting the freshness of natural ingredients and culinary mastery.

Eggplant envelopes with cheese are a refined dish of European cuisine that combines the tenderness of baked eggplants with the rich flavor of cheese and aromatic herbs. Such recipes are believed to have emerged from the desire for light yet nutritious snacks that can be served hot or cold. Baked eggplants acquire softness and a pleasant texture, while the filling of cottage cheese, cheese, and herbs gives the dish a delicate creamy hue with spicy notes of garlic and spices. These envelopes are perfect as an appetizer or a light dinner dish, and their appetizing aroma and elegant presentation make them a wonderful choice for a festive table.

Recipe from Moscow restaurant "KM 20".

Farmer's sauce is the embodiment of home comfort and simplicity, becoming an indispensable element of European cuisine. This delicate, creamy sauce with subtle notes of herbs and spices perfectly complements salads, appetizers, and meat dishes. Its history traces back to traditional farmer recipes where fresh ingredients and natural herbs combined to create a rich flavor. The harmony of mayonnaise and sour cream gives the sauce softness, while green onions, parsley, and dill add freshness. A light spiciness from garlic and onion makes it particularly appetizing. It pairs wonderfully with vegetables, potatoes, and can even serve as a base for sandwich dressings. Storing it in the refrigerator allows the flavors to develop further, making it even richer.

Recipe by the chef of the Moscow restaurant "Pavilion" Vitaly Kovalev