L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
ColeslawAmerican cuisine
Paella dish
Mango SmoothieVietnamese cuisine
Paella dish
Azerbaijani cold soup dovgaAzerbaijani cuisine
Paella dish
Azerbaijani omelet kukuAzerbaijani cuisine
Paella dish
AjoblancoSpanish cuisine
Paella dish
EggnogBritish cuisine
Paella dish
Pho-boVietnamese cuisine
Paella dish
FajitasMexican cuisine

Three types of cheese snacks with crackers

12 servings

75 minutes

Three types of cheese appetizers with crackers are a true celebration of flavor inspired by Italian cuisine. Italians love cheeses in various forms, and this recipe combines three textures and aromas. Creamy cheese paired with cranberry and apple-ginger chutney creates a balance of sweetness and tartness. Feta with shallots and pecans adds zest and crunch, while aromatic goat cheese with herbs brings freshness. Each bite with a cracker reveals new flavor nuances, making this appetizer versatile — perfect for elegant aperitifs, cozy evenings, and festive tables. Presentation depends on creativity: it can be garnished with herbs, nuts, or fruits to create a true culinary masterpiece.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
665.4
kcal
21.4g
grams
49.8g
grams
40.8g
grams
Ingredients
12servings
Cooking steps
  • 1

    Mix room temperature butter, cream cheese, lemon juice, Worcestershire sauce, red pepper, salt, and white pepper in a large bowl until smooth.

    Required ingredients:
    1. Butter120 g
    2. Cream cheese600 g
    3. Lemon juice2 tablespoons
    4. Worcestershire sauce0.5 teaspoon
    5. Ground red pepper0.3 teaspoon
    6. Sea salt to taste
    7. Ground white pepper0.5 teaspoon
  • 2

    Divide the mixture evenly into three separate bowls.

  • 3

    In the first bowl, add grated cheddar cheese, cranberries, and 40 g of apple-ginger chutney, and mix well.

    Required ingredients:
    1. Cheddar cheese300 g
    2. Dried cranberries150 g
    3. Feta cheese200 g
    4. Shallot1 head
    5. Chopped pecans170 g
  • 4

    In the second bowl, add crumbled feta, shallot, and chopped pecans - mix well.

  • 5

    In the third bowl, add goat cheese, chopped green onions, and chopped parsley - mix well.

    Required ingredients:
    1. Goat cheese200 g
    2. Spring onion35 g
    3. Parsley25 g
  • 6

    Lay plastic wrap on the work surface, place one type of snack on it, roll it up, and shape it with your hands. Repeat with the remaining two snacks. Place in the refrigerator for 1 hour.

  • 7

    Prepare a dish large enough to serve three types of cheese and crackers.

  • 8

    Carefully unwrap the snacks and place them on a plate along with crackers (various types are allowed).

    Required ingredients:
    1. Crackers500 g
  • 9

    Decorate before serving, using all your creative potential!

Similar recipes

EasyCook - Three types of cheese snacks with crackers