Tartlets
1 serving
40 minutes
Tartlets are small baskets made of crispy dough that have become popular due to their versatility. They can be filled with sweet or savory fillings, creating snacks or desserts. This signature recipe suggests making tartlets from almond and coconut flour, giving them a light nutty note. The use of albumin makes the dough airy, while sea salt enhances the richness of flavor. After cooling the dough, it is shaped into neat baskets and baked until golden brown. These tartlets pair perfectly with berry, creamy, or cheesy fillings. They can be served on a festive table or used as a base for gastronomic experiments. These tartlets are an elegant addition to any menu, bringing sophistication and delicate taste.
1
In a deep container, combine the egg and oil.
- Chicken egg: 1 piece
- Olive oil: 3 tablespoons
2
Add almond and coconut flour.
- Almond flour: 50 g
- Coconut flour: 10 g
3
Then add albumin.
- Egg albumin powder: 10 g
4
Add baking powder.
- Baking powder (raising agent): pinch
5
Salt and knead the dough well.
- Sea salt: pinch
6
Place in a bag and refrigerate for 10-15 minutes.
7
Place the balls formed from the dough on the baking paper.
8
Place dough circles at the bottom of the glass to form future tartlets.
9
Send to a preheated oven at 180 degrees for 10 minutes.
10
Then transfer to a plate and let cool. Done!