Egg albumin powder

Tartlets are small baskets made of crispy dough that have become popular due to their versatility. They can be filled with sweet or savory fillings, creating snacks or desserts. This signature recipe suggests making tartlets from almond and coconut flour, giving them a light nutty note. The use of albumin makes the dough airy, while sea salt enhances the richness of flavor. After cooling the dough, it is shaped into neat baskets and baked until golden brown. These tartlets pair perfectly with berry, creamy, or cheesy fillings. They can be served on a festive table or used as a base for gastronomic experiments. These tartlets are an elegant addition to any menu, bringing sophistication and delicate taste.

Protein keto buns are the perfect combination of lightness and nutrition. They draw inspiration from the principles of the keto diet, where carbohydrates are minimized and protein takes center stage. Airy due to whipped egg whites and nutrient-rich from albumin, these buns pleasantly surprise with their tender texture and light nutty flavor from sesame seeds. Their origin can be linked to the rise in popularity of low-carb diets in Europe, where the pursuit of healthy eating led to many original recipes. Serve them with fresh vegetables, cream cheese, or favorite toppings – they make an excellent base for breakfast or a light snack. Easy to prepare yet incredibly tasty, these buns win the hearts of those who watch their diet.

The recipe is taken from Anna Aksenova's book "Mousse Cakes. As Easy As Easy!".

The recipe is taken from Anna Aksenova's book "Mousse cakes. As easy as pie!

Egg white keto bread is a light, airy, and nutritious product perfect for those on a low-carb diet. Its history is linked to the search for alternatives to traditional bread, allowing enjoyment of baked goods without excess carbs. The bread's feature is its delicate texture and subtle nutty aroma of nutmeg. Erythritol adds a light sweetness while albumin helps maintain structure, making the bread fluffy. It pairs excellently with avocado, butter, or cheese, turning any meal into a gourmet delight. Ideal as a sandwich base or standalone snack, it retains softness due to a special cooling method after baking. This bread is not only healthy but also incredibly tasty!

Keto ciabatta is a light and airy bread without flour, perfect for those on a low-carb diet. Its recipe is protein-based, giving it tenderness and lightness. Albumin makes the texture more stable, while sesame adds a pleasant nutty flavor. This bread pairs perfectly with any fillings, whether cheese, avocado or delicate pâté. It can be used just like traditional ciabatta, enjoying the crispy crust and soft, slightly porous crumb. Keto ciabatta is an excellent option for a healthy breakfast or light snack that allows you to enjoy flavor without excess carbs.

Airy keto buns are light, tender bread products specially made for low-carb diet followers. Their base is egg whites and albumin, making them healthy, nutritious, and incredibly airy. This recipe is inspired by American culinary traditions where alternative baking is gaining popularity among those seeking healthy substitutes for regular bread. The light texture of the buns pairs perfectly with various fillings like cream cheese, avocado, or tender meat. White sesame seeds add a subtle nutty note, enhancing the flavor further. After cooking, the buns 'rest' in a bag, becoming softer and even more pleasant to taste. They can be used as a base for sandwiches or served with favorite dishes. An ideal option for those who want to enjoy bread baking without carbs!

Recipe from Dmitry Blinov, chef of the Harvest restaurant