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Vegan Cashew Cheese

4 servings

5 minutes

Recipe from Moscow restaurant "KM 20".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
657.2
kcal
25.9g
grams
54.1g
grams
16.7g
grams
Ingredients
4servings
Cashew
400 
g
Rejuvelac
170 
ml
Pink Himalayan Salt
8 
g
Dried green onions
2 
g
Ground dried garlic
2 
g
Cooking steps

  • 1

    Soak cashews in water for 10–12 hours.

    Required ingredients:
    1. Cashew: 400 g

  • 2

    Drain the water from the cashews. Combine all ingredients in a blender bowl. Blend well until a cream cheese-like consistency is achieved. Refrigerate for 12–18 hours.

    Required ingredients:
    1. Cashew: 400 g
    2. Rejuvelac: 170 ml
    3. Pink Himalayan Salt: 8 g
    4. Dried green onions: 2 g
    5. Ground dried garlic: 2 g

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