Rejuvelac (fermented grain drink)

A slightly fizzy sourish drink of grain sprouts fermented by wild bacteria, with a lemony-yeasty taste, as a probiotic and a starter for vegan cheeses.

Rejuvelac (fermented grain drink) is a slightly fizzy sourish drink of grain sprouts (wheat, rye, buckwheat, quinoa) fermented in water by wild lactic acid bacteria and yeast, cloudy-white, with a lemony-yeasty taste and a light fermented aroma. It is drunk as a probiotic drink and used as a starter culture for vegan cheeses from cashews, nuts and soy milk and in fermented sauces.