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Salted mushrooms with sour cream

4 servings

10 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
57.2
kcal
3.7g
grams
3.3g
grams
3.3g
grams
Ingredients
4servings
Salted mushrooms
400 
g
Sour cream
3 
tbsp
Chopped parsley
2 
tbsp
Chopped green onion
4 
tbsp
Cooking steps

  • 1

    Dry the salted mushrooms from the brine.

    Required ingredients:
    1. Salted mushrooms: 400 g

  • 2

    Cut into slices.

  • 3

    Fill with sour cream.

    Required ingredients:
    1. Sour cream: 3 tablespoons

  • 4

    Before serving, sprinkle with parsley and green onions.

    Required ingredients:
    1. Chopped parsley: 2 tablespoons
    2. Chopped green onion: 4 tablespoons

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