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Salted mushrooms with potatoes

4 servings

30 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

431.5

kcal

4.5g

grams

38.2g

grams

18.8g

grams

Ingredients

4servings

Salted mushrooms

300

g

3

pc

Pickled cucumbers

1

pc

1

head

150

ml

Chopped parsley

2

tbsp

Ground black pepper

to taste

Cooking steps

1
Dry the salted mushrooms from the brine.
Required ingredients:
1. Salted mushrooms: 300 g

2
Slice it.

3
Wash the potatoes thoroughly.

4
Boil in the skin.
Required ingredients:
1. Potato: 3 pieces

5
Then drain the water.

6
Cool the potatoes, peel them, and slice them.
Required ingredients:
1. Potato: 3 pieces

7
Add salted mushrooms.
Required ingredients:
1. Salted mushrooms: 300 g

8
Add the peeled, washed, and chopped onion.
Required ingredients:
1. Onion: 1 head

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