Grilled herbed cheese with mango, chilli and mint sauce
2 servings
30 minutes
This exquisite recipe is a harmony of flavors combining tender fried paneer, aromatic spices, and a refreshing mango, chili, and mint sauce. The paneer infused with ginger, cumin, and coriander takes on a rich spicy flavor while the light grilling gives it a crispy golden crust. The mango sauce with hints of lime and fresh mint adds brightness, making the dish zesty and slightly sweet. Inspired by European cuisine, this treat is perfect for summer gatherings and friendly dinners. It is recommended to serve with warm naan and lime wedges to enhance its refreshing character. This cheese will not only be delicious but also a memorable highlight on any table, delighting both gourmets and lovers of original flavors.
1
Mix the butter, ginger, and spices in a bowl.
- Peanut oil: 1 tablespoon
- Grated ginger: 1 tablespoon
- Ground caraway: 1 teaspoon
- Ground coriander: 0.5 teaspoon
2
Add paneer and pepper, mix, and let it sit for 10 minutes.
- Paneer: 220 g
- Green bell pepper: 1 piece
3
In a separate bowl, mix mango, most of the chili, and chopped mint, drizzle with lime juice and season with salt.
- Mango: 1 piece
- Red chili pepper: 1 piece
- Mint leaves: 20 g
- Lime: 0.5 piece
- Plain (natural) yoghurt: to taste
4
Set the grill to high heat.
5
Skewer the cheese and pepper and grill for 6-8 minutes, turning until golden brown on the cheese.
6
Sprinkle with chili and mint leaves. Serve with mint sauce, warmed flatbreads, and lime slices.
- Red chili pepper: 1 piece
- Mint leaves: 20 g
- Naan (Indian flatbread): 2 pieces
- Lime: 0.5 piece